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That Vegan Babe

Lemon Chickpea Pasta Salad Meal Prep

This lemony chickpea pasta salad is packed with 30g of plant based protein and takes less that 20 minutes to make! It is also soy free and loaded with veggies and fiber! You won't believe how delicious and easy it is to make! For the protein source we are using chickpea pasta which is a great soy fr...
62
1
20 min
TOTAL TIME
767
CALORIES
$3.86
PER SERVING
Lemon Chickpea Pasta Salad Meal Prep
Ingredients
14 INGREDIENTS
3 SERVINGS
Lemons
3 whole lemons
juiced
Olive Oil
3 tbsp olive oil
Arugula
6 cups arugula
chopped
Salt
1/2 tsp salt
Garlic Powder
1/3 tsp garlic powder
Onion Powder
1 tsp onion powder
Dried Dill
1/2 tsp dried dill
Red Bell Pepper
1 whole red bell pepper
Black Pepper
1/2 tsp black pepper
Canned Chickpeas
1 can canned chickpeas
Cucumber
1/2 large cucumber
Chickpea Pasta
10 oz chickpea pasta
uncooked
Orange Bell Pepper
1 whole orange bell pepper
Black Olives
1/4 cup black olives
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on That Vegan Babe
Health Info
Macros
162g
CARBS
31g
FAT
56g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?