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Fiesta Taco Pasta Salad

Fiesta Taco Pasta Salad combines creamy, zesty dressing with a burst of Mexican flavors, making it the ideal dish for your next gathering. Easy-to-follow instructions allow even the busiest home cooks to whip up this delightful salad in no time.
2
25 min
TOTAL TIME
430
CALORIES
$0.94
PER SERVING
Fiesta Taco Pasta Salad
Directions
5 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a large bowl, combine mayonnaise, sour cream, chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, black pepper, cayenne pepper, and salt to create the dressing.
2
Add cooked pasta, halved cherry tomatoes, rinsed and drained corn, rinsed and drained black beans, shredded Mexican blend cheese, and chopped cilantro to the bowl with the dressing.
3
Stir all ingredients well to combine, ensuring all components are evenly coated with the dressing.
4
Taste and adjust salt and black pepper according to your preference.
5
Refrigerate the pasta salad for at least two hours before serving, allowing the flavors to meld and the salad to chill.
Health Info
Macros
48g
CARBS
20g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?