Fiesta Taco Pasta Salad combines creamy, zesty dressing with a burst of Mexican flavors, making it the ideal dish for your next gathering. Easy-to-follow instructions allow even the busiest home cooks to whip up this delightful salad in no time.
In a large bowl, combine mayonnaise, sour cream, chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, black pepper, cayenne pepper, and salt to create the dressing.
2
Add cooked pasta, halved cherry tomatoes, rinsed and drained corn, rinsed and drained black beans, shredded Mexican blend cheese, and chopped cilantro to the bowl with the dressing.
3
Stir all ingredients well to combine, ensuring all components are evenly coated with the dressing.
4
Taste and adjust salt and black pepper according to your preference.
5
Refrigerate the pasta salad for at least two hours before serving, allowing the flavors to meld and the salad to chill.