Name: Fiesta Taco Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 10 ounces pasta, cooked al dente; 1/4 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 cups cherry tomatoes, halved; 1 tablespoon chili powder; 1/2 cup sour cream; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup canned black beans, rinsed and drained; 1 cup canned corn, rinsed and drained; 1/2 cup mayonnaise; 1/4 teaspoon black pepper; 1/4 cup cilantro, chopped; 1 cup shredded Mexican blend cheese

Pasta Salad

What type of pasta should I use for my Pasta Salad?

What are some good ingredients to include in a Pasta Salad?

How should I prepare my ingredients for my Pasta Salad?

What type of dressing should I use for my Pasta Salad?

How can I adjust the consistency or texture of my Pasta Salad?

What are some common mistakes to avoid when making Pasta Salad?

Fiesta Taco Pasta Salad combines creamy, zesty dressing with a burst of Mexican flavors, making it the ideal dish for your next gathering. Easy-to-follow instructions allow even the busiest home cooks to whip up this delightful salad in no time.

Soybeans

Milk

Eggs

Wheat

Vegetarian

Pastas & Noodles

gram

dry pasta

Seasonings

onion powder

garlic powder

Fresh Vegetables

cherry tomato

chili powder

Creams & Creamers

sour cream

paprika

ground cumin

dried oregano

salt

cayenne pepper

Beans & Legumes

black beans

Canned Vegetables

corn

Condiments

milliliter

mayonnaise

black pepper

fresh cilantro

Cheese

mexican cheese blend

Water

Calories

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Lycopene

Dietary Folate Equivalents

Lactose

Carbohydrates

Iron

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Calcium

Beta-carotene

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Lemon-Pesto Chicken & Avocado Bacon Pasta Salad

Fiesta Taco Pasta Salad

Pasta, Sauces, Grain

Baking Goods

Produce

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/fiesta-taco-pasta-salad-2712897-3.jpeg

In a large bowl, combine mayonnaise, sour cream, chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, black pepper, cayenne pepper, and salt to create the dressing.

Add cooked pasta, halved cherry tomatoes, rinsed and drained corn, rinsed and drained black beans, shredded Mexican blend cheese, and chopped cilantro to the bowl with the dressing.

Stir all ingredients well to combine, ensuring all components are evenly coated with the dressing.

Taste and adjust salt and black pepper according to your preference.

Refrigerate the pasta salad for at least two hours before serving, allowing the flavors to meld and the salad to chill.

Fiesta Taco Pasta Salad

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