A perfect blend of fresh veggies, flavorful chicken and salami with a zesty dressing that hits the right spots. This pasta salad offers a full-course meal that's delightfully easy to prepare and savour.
Cook the fusilli pasta according to package directions in salted water. Drain and rinse under cold water.
2
Toss the cooked pasta with 2 tablespoons of the Zesty Italian dressing and set aside for cooling.
SALAD
3
In a large bowl, combine the chopped rotisserie chicken, salami, cherry tomatoes, flat leaf parsley, black olives, red bell pepper, English cucumber, and red onion.
4
Add in the grated Parmesan cheese.
DRESSING
5
Pour the remaining Italian dressing over the salad. Toss the salad until all the ingredients are well coated.
6
Taste the salad and season with salt and pepper as needed.
7
Cover the salad and let it chill for at least 30 minutes before serving. Give a quick toss before serving.