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Delightful Chicken & Salami Pasta Salad

A perfect blend of fresh veggies, flavorful chicken and salami with a zesty dressing that hits the right spots. This pasta salad offers a full-course meal that's delightfully easy to prepare and savour.
5
25 min
TOTAL TIME
304
CALORIES
$1.35
PER SERVING
Delightful Chicken & Salami Pasta Salad
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Ingredients
SALAD
8 SERVINGS
Black Olives
1/2 cup black olives
halved
Cherry Tomatoes
1 cup cherry tomatoes
halved
Parmesan Cheese
1/3 cup parmesan cheese
freshly grated
English Cucumber
1 cup english cucumber
chopped
Fusilli Pasta
3 cups fusilli pasta
uncooked
Hard Salami
1/2 cup hard salami
chopped
Red Onion
1/4 cup red onion
diced
Fresh Flat Leaf Parsley
1/4 cup fresh flat leaf parsley
finely chopped
Red Bell Pepper
1 whole red bell pepper
chopped
Rotisserie Chicken
1 cup rotisserie chicken
skin and bones removed, chopped
DRESSING
Zesty Italian Dressing
1 1/2 cups zesty italian dressing
Directions
PASTA
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Cook the fusilli pasta according to package directions in salted water. Drain and rinse under cold water.
2
Toss the cooked pasta with 2 tablespoons of the Zesty Italian dressing and set aside for cooling.
SALAD
3
In a large bowl, combine the chopped rotisserie chicken, salami, cherry tomatoes, flat leaf parsley, black olives, red bell pepper, English cucumber, and red onion.
4
Add in the grated Parmesan cheese.
DRESSING
5
Pour the remaining Italian dressing over the salad. Toss the salad until all the ingredients are well coated.
6
Taste the salad and season with salt and pepper as needed.
7
Cover the salad and let it chill for at least 30 minutes before serving. Give a quick toss before serving.
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Health Info
Macros
21g
CARBS
17g
FAT
13g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?