Name: Quick and Tasty Tomato, Basil, and Mozzarella Pasta Salad
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Ingredients: 1 pint cherry tomatoes, halved; 12 ounces marinated mozzarella balls, drained; 1 pound farfalle pasta; 1/2 teaspoon crushed red pepper flakes; 1/2 cup red onion, thinly sliced; 1 cup store-bought basil pesto; 2 tablespoons fresh lemon juice; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1/2 cup fresh basil, thinly sliced

Pasta Salad

What type of pasta should I use for my Pasta Salad?

What are some good ingredients to include in a Pasta Salad?

How should I prepare my ingredients for my Pasta Salad?

What type of dressing should I use for my Pasta Salad?

How can I adjust the consistency or texture of my Pasta Salad?

What are some common mistakes to avoid when making Pasta Salad?

This delicious and convenient Tomato, Basil, and Mozzarella Pasta Salad comes together in just 20 minutes, using a mix of fresh ingredients and time-saving store-bought staples.

Milk

Tree Nuts

Wheat

Vegetarian

Fresh Vegetables

gram

cherry tomato

Cheese

fresh mozzarella cheese

Pastas & Noodles

farfalle pasta

Seasonings

red pepper flakes

red onion

Pasta Sauces

pesto

Juice

milliliter

lemon juice

Sugars & Sweeteners

sugar

salt

fresh basil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin E

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Creamy Pasta Salad

Quick and Tasty Tomato, Basil, and Mozzarella Pasta Salad

Produce

Dairy

Pasta, Sauces, Grain

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/quick-and-tasty-tomato-basil-and-mozzarella-pasta-salad-2705416-3.jpeg

Place a large pot of salted water over high heat and bring to a rolling boil. Add farfalle pasta and cook until al dente, about 7 to 8 minutes.

Once the pasta has finished cooking, drain it and rinse under cold water until cool, about 1 minute. Transfer cooled pasta to a large mixing bowl.

Add the halved cherry tomatoes, thinly sliced red onion, drained marinated mozzarella balls, and thinly sliced fresh basil to the mixing bowl.

In a separate bowl, whisk together store-bought basil pesto, fresh lemon juice, granulated sugar, salt, and crushed red pepper flakes.

Pour the dressing over the pasta salad and toss to combine.

Serve immediately or refrigerate until ready to serve.

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