Fiesta Pasta Salad with Smoky Chipotle Dressing

Cook the rotini pasta according to package instructions. Drain and rinse with cold water. Set aside.

In a large mixing bowl, combine black beans, corn, bell pepper, red onion, cherry tomatoes, cilantro, and grilled chicken.

In a separate smaller bowl, whisk together mayonnaise, buttermilk, chipotle peppers, lime juice, garlic powder, onion powder, salt, and black pepper to make the smoky chipotle dressing.

Pour the dressing over the pasta and vegetable mixture. Mix well until everything is evenly coated.

Cover the bowl and refrigerate for 1 to 2 hours allowing the flavors to meld. Serve chilled.