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Smoky BBQ Ranch Tofu Pasta Salad

This Smoky BBQ Ranch Tofu Pasta Salad is the perfect farewell to summer and a fantastic meal prep option for back-to-school season. It's loaded with wholesome veggies such as cucumbers, corn, bell peppers, red onions, green onions, and spinach, all combined with flavorful barbecue tofu and a tangy r...
1
40 min
TOTAL TIME
421
CALORIES
$1.91
PER SERVING
Smoky BBQ Ranch Tofu Pasta Salad
Directions
7 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Bring a pot of water to a boil. Salt the water and add pasta. Cook according to package instructions. Once the pasta is done, strain and allow to cool for 5 minutes.
2
While the pasta is cooking, coat a medium to large nonstick frypan with spray oil. Add the cubed tofu and BBQ seasoning. Cook the tofu over medium heat for about 10 minutes, flipping occasionally, until golden and crispy on most sides.
3
In a separate pan, add a touch of spray oil and the thawed frozen corn. Cook over medium heat for about 5 minutes, until slightly charred and browned on some pieces.
4
Once the tofu is done cooking, turn off the heat, add 2 tablespoons of BBQ sauce and toss to coat.
5
In a large bowl, combine the cooked pasta, tofu, red onion, corn, green onion, cucumber, bell pepper, remaining 2 tablespoons BBQ sauce, vegan ranch dressing, and water. Mix well to combine.
6
Add additional seasonings, such as garlic powder or more BBQ seasoning, if desired.
7
Enjoy the salad immediately or let it sit in the fridge until ready to eat. The salad serves 4 as a main course or 6 to 8 as a side dish.
Health Info
Macros
51g
CARBS
15g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGAN
VEGETARIAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?