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Crunchy Cucumber Pasta Salad with Herbaceous Dressing

Enjoy a refreshing feast with our Crunchy Cucumber Pasta Salad with Herbaceous Dressing. A delightful blend of crisp English cucumber, spiral pasta, and refreshing onion slivers all tossed in an aromatic fuse of dill flavored vegan dressing. This salad is a perfect main course or side dish on a warm...
4
25 min
TOTAL TIME
440
CALORIES
$1.23
PER SERVING
Crunchy Cucumber Pasta Salad with Herbaceous Dressing
Directions
SALAD
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Cook the spiral pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool.
2
While the pasta cools, prep your veggies. Seed and thinly slice the English cucumber and sweet onion. Chop the red bell pepper.
DRESSING
3
Prepare the dressing by whisking together vegan mayo, finely chopped fresh dill, salt, black pepper, garlic powder, white wine vinegar, and dijon mustard in a small bowl.
SALAD
4
In a large bowl, combine cooled pasta, cucumber slices, onion slices, and chopped red bell pepper.
5
Pour the dressing over the salad and mix until fully combined and the pasta and veggies are well coated in the dressing.
6
Chill the salad in the fridge for about an hour to let the flavors meld together. Serve chilled.
Health Info
Macros
61g
CARBS
16g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?