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Crunchy Cucumber Pasta Salad with Herbaceous Dressing

Name: Crunchy Cucumber Pasta Salad with Herbaceous Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 teaspoons white wine vinegar; 4 tablespoons fresh dill, finely chopped; 1/4 teaspoon salt; 2 tablespoons dijon mustard; 1/4 teaspoon garlic powder; 1 pound box of spiral pasta; 1 English cucumber, seeded and thinly sliced; 1 red bell pepper, chopped; 1/2 sweet onion, thinly sliced; 1/4 teaspoon black pepper; 1/2 cup vegan mayo

Enjoy a refreshing feast with our Crunchy Cucumber Pasta Salad with Herbaceous Dressing. A delightful blend of crisp English cucumber, spiral pasta, and refreshing onion slivers all tossed in an aromatic fuse of dill flavored vegan dressing. This salad is a perfect main course or side dish on a warm...

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25 min

TOTAL TIME

435

CALORIES

$1.06

PER SERVING

Crunchy Cucumber Pasta Salad with Herbaceous Dressing

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Ingredients

SALAD

6 SERVINGS

1 lb spiral pasta

1 whole english cucumber

seeded and thinly sliced

1 whole red bell pepper

chopped

1/2 whole sweet onion

thinly sliced

DRESSING

2 tsp white wine vinegar

1/4 tsp garlic powder

1/4 tsp black pepper

1/2 cup vegan mayo

Directions

SALAD

15 min

PREP TIME

10 min

COOK TIME

25 min

TOTAL TIME

Cook the spiral pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool.

While the pasta cools, prep your veggies. Seed and thinly slice the English cucumber and sweet onion. Chop the red bell pepper.

DRESSING

Prepare the dressing by whisking together vegan mayo, finely chopped fresh dill, salt, black pepper, garlic powder, white wine vinegar, and dijon mustard in a small bowl.

SALAD

In a large bowl, combine cooled pasta, cucumber slices, onion slices, and chopped red bell pepper.

Pour the dressing over the salad and mix until fully combined and the pasta and veggies are well coated in the dressing.

Chill the salad in the fridge for about an hour to let the flavors meld together. Serve chilled.