Crunchy Cucumber Pasta Salad with Herbaceous Dressing
Enjoy a refreshing feast with our Crunchy Cucumber Pasta Salad with Herbaceous Dressing. A delightful blend of crisp English cucumber, spiral pasta, and refreshing onion slivers all tossed in an aromatic fuse of dill flavored vegan dressing. This salad is a perfect main course or side dish on a warm...
Cook the spiral pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool.
2
While the pasta cools, prep your veggies. Seed and thinly slice the English cucumber and sweet onion. Chop the red bell pepper.
DRESSING
3
Prepare the dressing by whisking together vegan mayo, finely chopped fresh dill, salt, black pepper, garlic powder, white wine vinegar, and dijon mustard in a small bowl.
SALAD
4
In a large bowl, combine cooled pasta, cucumber slices, onion slices, and chopped red bell pepper.
5
Pour the dressing over the salad and mix until fully combined and the pasta and veggies are well coated in the dressing.
6
Chill the salad in the fridge for about an hour to let the flavors meld together. Serve chilled.