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The Bojon Gourmet
Lemon Artichoke Hummus
Stupid easy and bursting with the flavors of spring, this lemon artichoke hummus makes all your dipping dreams come true. Vegan, gluten-free.
705
16
5 min
TOTAL TIME
190
CALORIES
$0.70
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
2 tbsp tahini
1/4 tsp fine sea salt
chives
for serving
1/3 cup lemon juice
1 1/2 cups cooked garbanzo beans
drained and rinsed
2 cloves garlic
peeled and chopped
1 1/2 cups artichoke hearts
drained well
2 large lemon
zest
1/3 cup extra virgin olive oil
plus more for serving
Directions
6 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on The Bojon Gourmet
Health Info
Macros
29g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
Why is my hummus not smooth?
Can I make hummus without tahini?
How can I make my hummus creamier?
Why does my hummus taste bitter?
Can I use dried chickpeas instead of canned chickpeas for hummus?
Is it necessary to peel chickpeas for hummus?
What can I use as a substitute for olive oil in hummus?
Can I freeze hummus?
What else can I flavor my hummus with?
Can I make hummus without a food processor?
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