Name: Lemon Artichoke Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: snipped chives or other herbs, for serving; 1/3 cup fresh lemon juice; 2 tablespoons tahini; 1/3 cup extra virgin olive oil, plus more for serving; 1/4 teaspoon fine sea salt; 1 1/2 cups cooked garbanzo beans, drained and rinsed; 2 large cloves garlic, peeled and chopped; zest of 2 large lemons; 1 1/2 cups water-packed artichoke hearts, drained well

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Stupid easy and bursting with the flavors of spring, this lemon artichoke hummus makes all your dipping dreams come true. Vegan, gluten-free.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh chives

Juice

milliliter

lemon juice

Nut Butter

tahini

Oils

extra virgin olive oil

Seasonings

sea salt

Beans & Legumes

garbanzo beans

garlic

Fresh Fruit

lemon

Canned Vegetables

artichoke hearts

Choline

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Copper

Manganese

Selenium

Thiamin (B1)

Dietary Folate Equivalents

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Lemon Artichoke Hummus

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