Cooklist AI
Smoky Chipotle Hummus with a Citrus Twist
Unleash an explosion of flavors with this zesty hummus recipe. The smoky taste of chipotle chilies perfectly coupled with a tangy burst of fresh lime makes this an all-time favorite dip. Include this in your party menu, or simply have it for a quick snack with your choice of chips or veggies.
2
20 min
TOTAL TIME
185
CALORIES
$0.28
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
15 oz canned chickpeas
drained and liquid reserved
Directions
5 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a blender or food processor, add 3 tablespoons of reserved chickpea liquid, lime juice, olive oil, tahini, adobo sauce, and garlic.
2
Next, add the chickpeas, chopped chipotle chilies, cumin, coriander, paprika, and salt.
3
Blend until the hummus is smooth, adding extra chickpea liquid as needed to achieve the desired consistency.
4
Transfer the hummus to a serving dish. If desired, drizzle with a bit more olive oil and adobo sauce, then sprinkle with chopped cilantro for added flavor and color.
5
Enjoy this smoky, tangy hummus with pita chips, tortilla chips, or fresh veggies. Store leftovers in an airtight container in the refrigerator.
Health Info
Macros
46g
CARBS
10g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
5 Recipes for Hummus
Frequently Asked Questions
Why is my hummus not smooth?
Can I make hummus without tahini?
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Why does my hummus taste bitter?
Can I use dried chickpeas instead of canned chickpeas for hummus?
Is it necessary to peel chickpeas for hummus?
What can I use as a substitute for olive oil in hummus?
Can I freeze hummus?
What else can I flavor my hummus with?
Can I make hummus without a food processor?
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