Name: Smoky Chipotle Hummus with a Citrus Twist
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon chipotle chilies, chopped; 1/4 teaspoon ground coriander; 1/4 teaspoon paprika; 1 tablespoon chopped cilantro; 2 tablespoons fresh lime juice; 1 tablespoon tahini; 1 tablespoon adobo sauce from canned chipotle chilies; 2 cloves garlic, quartered; 1/4 teaspoon salt; 1/2 teaspoon ground cumin; 1 can (15 oz) chickpeas, drained and liquid reserved; 2 tablespoons olive oil

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Unleash an explosion of flavors with this zesty hummus recipe. The smoky taste of chipotle chilies perfectly coupled with a tangy burst of fresh lime makes this an all-time favorite dip. Include this in your party menu, or simply have it for a quick snack with your choice of chips or veggies.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Canned Vegetables

gram

chipotle peppers in adobo

Seasonings

ground coriander

paprika

Fresh Vegetables

fresh cilantro

Juice

milliliter

lime juice

Nut Butter

tahini

garlic

salt

ground cumin

Beans & Legumes

garbanzo beans

Oils

olive oil

Iron

Minerals

Magnesium

Phosphorus

Potassium

Selenium

Vitamin K

Vitamins

Sodium

Zinc

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Total monounsaturated fatty acids

Vitamin A

Vitamin C

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Smoky Chipotle Lime Hummus

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Smoky Chipotle Hummus with a Citrus Twist

Produce

Baking Goods

Beverages

Condiment & Toppings

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In a blender or food processor, add 3 tablespoons of reserved chickpea liquid, lime juice, olive oil, tahini, adobo sauce, and garlic.

Next, add the chickpeas, chopped chipotle chilies, cumin, coriander, paprika, and salt.

Blend until the hummus is smooth, adding extra chickpea liquid as needed to achieve the desired consistency.

Transfer the hummus to a serving dish. If desired, drizzle with a bit more olive oil and adobo sauce, then sprinkle with chopped cilantro for added flavor and color.

Enjoy this smoky, tangy hummus with pita chips, tortilla chips, or fresh veggies. Store leftovers in an airtight container in the refrigerator.

Smoky Chipotle Hummus with a Citrus Twist

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