Name: Smoky Chipotle Hummus with a Citrus Twist
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can (15 oz) chickpeas, drained and liquid reserved; 2 tablespoons olive oil; 1 tablespoon chipotle chilies, chopped; 1 tablespoon chopped cilantro; 1/4 teaspoon ground coriander; 2 tablespoons fresh lime juice; 2 cloves garlic, quartered; 1 tablespoon tahini; 1/4 teaspoon salt; 1 tablespoon adobo sauce from canned chipotle chilies; 1/4 teaspoon paprika; 1/2 teaspoon ground cumin

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Unleash an explosion of flavors with this zesty hummus recipe. The smoky taste of chipotle chilies perfectly coupled with a tangy burst of fresh lime makes this an all-time favorite dip. Include this in your party menu, or simply have it for a quick snack with your choice of chips or veggies.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Beans & Legumes

gram

garbanzo beans

Oils

milliliter

olive oil

Canned Vegetables

chipotle peppers in adobo

Fresh Vegetables

chopped fresh cilantro

Seasonings

ground coriander

Fresh Fruit

lime

garlic

Nut Butter

tahini

salt

paprika

ground cumin

Iron

Minerals

Magnesium

Phosphorus

Selenium

Vitamin K

Vitamins

Zinc

Total polyunsaturated fatty acids

Thiamin (B1)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Potassium

Sodium

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Total monounsaturated fatty acids

Vitamin A

Vitamin C

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Smoky Chipotle Hummus with a Citrus Twist

Produce

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/smoky-chipotle-hummus-with-a-citrus-twist-2724955-0.jpeg

In a blender or food processor, add 3 tablespoons of reserved chickpea liquid, lime juice, olive oil, tahini, adobo sauce, and garlic.

Next, add the chickpeas, chopped chipotle chilies, cumin, coriander, paprika, and salt.

Blend until the hummus is smooth, adding extra chickpea liquid as needed to achieve the desired consistency.

Transfer the hummus to a serving dish. If desired, drizzle with a bit more olive oil and adobo sauce, then sprinkle with chopped cilantro for added flavor and color.

Enjoy this smoky, tangy hummus with pita chips, tortilla chips, or fresh veggies. Store leftovers in an airtight container in the refrigerator.

Smoky Chipotle Hummus with a Citrus Twist

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