Name: Sundried Tomato & Basil Hummus Penne
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces penne pasta; 1 cup reserved pasta water; 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1 cup store-bought sun-dried tomato hummus; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1 cup fresh basil, chopped; 1/2 teaspoon ground black pepper; 2 tablespoons lemon juice

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

This simple yet delicious 15-minute Sundried Tomato & Basil Hummus Penne is packed with flavor from sun-dried tomato hummus, red pepper flakes, and fresh basil. Perfect for a quick and satisfying meal.

Wheat

Vegetarian

Vegan

Lactose Free

Pastas & Noodles

gram

penne pasta

Water

milliliter

water

Oils

olive oil

Seasonings

sea salt

Canned Vegetables

sun dried tomato

Fresh Vegetables

onion

garlic

red pepper flakes

fresh basil

black pepper

Juice

lemon juice

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Selenium

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

Copper

Niacin (B3)

Iron

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Classic Homemade Hummus

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Easy Hummus

Sundried Tomato & Basil Hummus Penne

Pasta, Sauces, Grain

Beverages

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/sundried-tomato-basil-hummus-penne-2712496-2.jpeg

Cook penne pasta according to package instructions. Reserve 1 cup of pasta water before draining.

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened.

Add minced garlic and red pepper flakes. Sauté for a minute to lightly toast the spices.

Reduce heat to low and add sun-dried tomato hummus, lemon juice, and 1/2 cup of reserved pasta water. Mix well.

If desired, gradually add more reserved pasta water to thin the sauce to your preferred consistency.

Allow the sauce to heat through before adding chopped basil, sea salt, and ground black pepper. Stir to combine.

Add cooked penne pasta to the skillet, gently tossing until well coated with the sauce. Adjust salt and pepper to taste.

Serve in bowls, garnished with additional fresh basil and a lemon wedge on the side, if desired.

Sundried Tomato & Basil Hummus Penne

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