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Sundried Tomato & Basil Hummus Penne

This simple yet delicious 15-minute Sundried Tomato & Basil Hummus Penne is packed with flavor from sun-dried tomato hummus, red pepper flakes, and fresh basil. Perfect for a quick and satisfying meal.
2
15 min
TOTAL TIME
358
CALORIES
$1.58
PER SERVING
Sundried Tomato & Basil Hummus Penne
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Cook penne pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened.
3
Add minced garlic and red pepper flakes. Sauté for a minute to lightly toast the spices.
4
Reduce heat to low and add sun-dried tomato hummus, lemon juice, and 1/2 cup of reserved pasta water. Mix well.
5
If desired, gradually add more reserved pasta water to thin the sauce to your preferred consistency.
6
Allow the sauce to heat through before adding chopped basil, sea salt, and ground black pepper. Stir to combine.
7
Add cooked penne pasta to the skillet, gently tossing until well coated with the sauce. Adjust salt and pepper to taste.
8
Serve in bowls, garnished with additional fresh basil and a lemon wedge on the side, if desired.
Health Info
Macros
62g
CARBS
9g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
Why is my hummus not smooth?
Can I make hummus without tahini?
How can I make my hummus creamier?
Why does my hummus taste bitter?
Can I use dried chickpeas instead of canned chickpeas for hummus?
Is it necessary to peel chickpeas for hummus?
What can I use as a substitute for olive oil in hummus?
Can I freeze hummus?
What else can I flavor my hummus with?
Can I make hummus without a food processor?