Cooklist AI
Sundried Tomato & Basil Hummus Penne
This simple yet delicious 15-minute Sundried Tomato & Basil Hummus Penne is packed with flavor from sun-dried tomato hummus, red pepper flakes, and fresh basil. Perfect for a quick and satisfying meal.
2
15 min
TOTAL TIME
358
CALORIES
$1.58
PER SERVING
Ingredients
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Cook penne pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened.
3
Add minced garlic and red pepper flakes. Sauté for a minute to lightly toast the spices.
4
Reduce heat to low and add sun-dried tomato hummus, lemon juice, and 1/2 cup of reserved pasta water. Mix well.
5
If desired, gradually add more reserved pasta water to thin the sauce to your preferred consistency.
6
Allow the sauce to heat through before adding chopped basil, sea salt, and ground black pepper. Stir to combine.
7
Add cooked penne pasta to the skillet, gently tossing until well coated with the sauce. Adjust salt and pepper to taste.
8
Serve in bowls, garnished with additional fresh basil and a lemon wedge on the side, if desired.
Health Info
Macros
62g
CARBS
9g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
5 Recipes for Hummus
Frequently Asked Questions
Why is my hummus not smooth?
Can I make hummus without tahini?
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Can I use dried chickpeas instead of canned chickpeas for hummus?
Is it necessary to peel chickpeas for hummus?
What can I use as a substitute for olive oil in hummus?
Can I freeze hummus?
What else can I flavor my hummus with?
Can I make hummus without a food processor?
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