Lemon-Infused Hummus Pasta with Roasted Vegetables

Preheat your oven to 400 degrees F.

Place chopped broccoli and quartered mushrooms on a baking sheet. Drizzle with olive oil, and season with a pinch of salt and black pepper. Roast in the preheated oven for 15 minutes or until the vegetables start to brown.

Meanwhile, cook the DeLallo Gluten-Free Corn/Rice Spaghetti according to package instructions. Reserve 1/2 cup pasta water prior to draining.

In a small bowl, combine the plain hummus, lemon zest, minced garlic, and red pepper flakes. Add reserved pasta water, 1 tbsp at a time, to the hummus mixture until it reaches a drizzling consistency.

Place cooked pasta on a plate, drizzle with the lemon-infused hummus sauce, and top with roasted broccoli, roasted mushrooms, roasted red peppers strips, and chopped parsley. Add additional black pepper and red pepper flakes if desired.