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Vibrant Thai Fusion Hummus

This Vibrant Thai Fusion Hummus is a unique blend of the classic hummus with an added twist of Thai flavors from ingredients like ginger, Sriracha, and peanut butter. Garnished with crunchy peanuts, fresh cilantro, and green onions, this spread provides a delightful mix of textures and flavors.
3
5 min
TOTAL TIME
414
CALORIES
$0.86
PER SERVING
Vibrant Thai Fusion Hummus
Directions
6 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
Into a food processor, combine chickpeas, peanut butter, Sriracha, ginger, minced garlic, honey, salt, and pepper.
2
Process the mixture, scraping down the sides of the processor with a spatula as needed.
3
With the processor running, drizzle in the olive oil followed by the ice water, until the hummus achieves a smooth consistency.
4
Taste the hummus, and adjust the salt, pepper, or Sriracha as necessary.
5
Stir in the chopped peanuts, green onions, and cilantro directly into the processor to evenly distribute.
6
Transfer the hummus to a serving bowl and drizzle with lime juice and zest right before serving.
Health Info
Macros
79g
CARBS
25g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
Frequently Asked Questions
Why is my hummus not smooth?
Can I make hummus without tahini?
How can I make my hummus creamier?
Why does my hummus taste bitter?
Can I use dried chickpeas instead of canned chickpeas for hummus?
Is it necessary to peel chickpeas for hummus?
What can I use as a substitute for olive oil in hummus?
Can I freeze hummus?
What else can I flavor my hummus with?
Can I make hummus without a food processor?