Name: Vibrant Thai Fusion Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: A handful of cilantro leaves, chopped; 1/4 teaspoon pepper; Zest and juice of 1 lime; A handful of peanuts, roughly chopped; 2 green onions, chopped; 1 15-ounce can chickpeas, rinsed and drained; 3 tablespoons Sriracha; 1/4 teaspoon ground ginger; 1/2 tablespoon honey; 1/2 teaspoon salt; 2 cloves garlic, minced; 1 tablespoon olive oil; 4 tablespoons ice water; 3 tablespoons smooth peanut butter

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

This Vibrant Thai Fusion Hummus is a unique blend of the classic hummus with an added twist of Thai flavors from ingredients like ginger, Sriracha, and peanut butter. Garnished with crunchy peanuts, fresh cilantro, and green onions, this spread provides a delightful mix of textures and flavors.

Peanuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

fresh cilantro

Seasonings

pepper

Fresh Fruit

lime

Nuts Seeds & Mixes

peanuts

green onion

Beans & Legumes

garbanzo beans

Condiments

milliliter

sriracha

ground ginger

Honey

honey

salt

garlic

Oils

olive oil

Water

water

Nut Butter

Creamy Peanut Butter

Calories

Vitamin K

Vitamins

Vitamin C

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Dietary Folate Equivalents

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Smoky Chipotle Lime Hummus

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Vibrant Thai Fusion Hummus

Produce

Baking Goods

Snacks

Condiment & Toppings

Beverages

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Into a food processor, combine chickpeas, peanut butter, Sriracha, ginger, minced garlic, honey, salt, and pepper.

Process the mixture, scraping down the sides of the processor with a spatula as needed.

With the processor running, drizzle in the olive oil followed by the ice water, until the hummus achieves a smooth consistency.

Taste the hummus, and adjust the salt, pepper, or Sriracha as necessary.

Stir in the chopped peanuts, green onions, and cilantro directly into the processor to evenly distribute.

Transfer the hummus to a serving bowl and drizzle with lime juice and zest right before serving.

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