Name: Stuffed Sweet Potato with Hummus Dressing
Prep time: 15 min
Total time: 20 min
Ingredients: ¾ cup chopped kale; 2 tablespoons water; 1 large sweet potato, scrubbed; 1 cup canned black beans, rinsed; ¼ cup hummus

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

kale

Water

milliliter

water

sweet potato

Beans & Legumes

black beans

Dips & Spreads

Manganese

Minerals

Alpha-carotene

Vitamin A

Vitamin B6

Vitamins

Pantothenic acid (B5)

Trans fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin C

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Stuffed Sweet Potato with Hummus Dressing

Produce

Beverages

Snacks

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Stuffed Sweet Potato with Hummus Dressing

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