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Stuffed Sweet Potato with Hummus Dressing
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!
34
2,128
105
20 min
TOTAL TIME
482
CALORIES
$0.75
PER SERVING
Ingredients
5 INGREDIENTS
2 SERVINGS
2 tbsp water
3/4 cup kale
chopped
1 large sweet potato
scrubbed
1 cup canned black beans
rinsed
1/4 cup hummus
Directions
9 STEPS
15 min
PREP TIME
20 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
83g
CARBS
6g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why is my hummus not smooth?
Can I make hummus without tahini?
How can I make my hummus creamier?
Why does my hummus taste bitter?
Can I use dried chickpeas instead of canned chickpeas for hummus?
Is it necessary to peel chickpeas for hummus?
What can I use as a substitute for olive oil in hummus?
Can I freeze hummus?
What else can I flavor my hummus with?
Can I make hummus without a food processor?
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