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Smoky Chipotle Lime Hummus

Get ready to reimagine your favorite creamy dip with our Smoky Chipotle Lime Hummus! It's simple to prepare, yet packed with a remarkable blend of flavors. The subtle citrus notes of lime intertwine beautifully with the smoky essence of chipotle - it's a Tex-Mex twist on a classic snack. Serve with ...
2
22 min
TOTAL TIME
184
CALORIES
$0.29
PER SERVING
Smoky Chipotle Lime Hummus
Ingredients
12 INGREDIENTS
6 SERVINGS
Ground Coriander
1/4 tsp ground coriander
Ground Cumin
1/2 tsp ground cumin
Chopped Fresh Cilantro
1 tbsp chopped fresh cilantro
for garnish
Chipotle Chilies In Adobo Sauce
1 tbsp chipotle chilies in adobo sauce
adobo sauce from a can of chipotle chilies in adobo
Garlic
1 clove garlic
quartered
Olive Oil
2 tbsp olive oil
Paprika
1/4 tsp paprika
Chipotle Chilies In Adobo
1 tbsp chipotle chilies in adobo
minced
Salt
1/4 tsp salt
Tahini
1 tbsp tahini
Canned Chick Peas
15 oz canned chick peas
drained, liquid reserved
Fresh Lime Juice
2 tbsp fresh lime juice
Directions
6 STEPS
12 min
PREP TIME
10 min
COOK TIME
22 min
TOTAL TIME
1
Gather your food processor or blender and add the lime juice, olive oil, tahini, adobo sauce and quartered garlic.
2
Next, incorporate the chick peas, minced chipotle chilies, cumin, coriander, paprika, and salt into the processor.
3
Run the processor on medium speed, gradually adding up to 3 Tbsp of the reserved chick pea liquid, until the hummus reaches a smooth creaminess.
4
Transfer to a serving dish. Drizzle a bit more olive oil on top if desired.
5
Garnish with chopped cilantro and serve with your selection of pita chips, tortilla chips, or your favorite vegetables.
6
Leftovers can be stored in an airtight container in the refrigerator for up to a week.
Health Info
Macros
46g
CARBS
10g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
Why is my hummus not smooth?
Can I make hummus without tahini?
How can I make my hummus creamier?
Why does my hummus taste bitter?
Can I use dried chickpeas instead of canned chickpeas for hummus?
Is it necessary to peel chickpeas for hummus?
What can I use as a substitute for olive oil in hummus?
Can I freeze hummus?
What else can I flavor my hummus with?
Can I make hummus without a food processor?