Name: Smoky Chipotle Lime Hummus
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Ingredients: 1 Tbsp tahini; 1/4 tsp ground coriander; 1/2 tsp ground cumin; 1 Tbsp chopped cilantro, for garnish; 1 Tbsp adobo sauce from a can of chipotle chilies in adobo; 2 Tbsp olive oil; 1/4 tsp paprika; 1 clove garlic, quartered; 2 Tbsp fresh lime juice; 1 Tbsp minced chipotle chilies in adobo; 1/4 tsp salt; 1 (15 oz) can chick peas, drained, liquid reserved

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Get ready to reimagine your favorite creamy dip with our Smoky Chipotle Lime Hummus! It's simple to prepare, yet packed with a remarkable blend of flavors. The subtle citrus notes of lime intertwine beautifully with the smoky essence of chipotle - it's a Tex-Mex twist on a classic snack. Serve with chips or crudites for a delightful, healthier snack.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Nut Butter

gram

tahini

Seasonings

ground coriander

ground cumin

Fresh Vegetables

chopped fresh cilantro

Canned Vegetables

chipotle peppers in adobo

Oils

milliliter

olive oil

paprika

garlic

Juice

lime juice

salt

Beans & Legumes

garbanzo beans

Water

Calories

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Vitamin B6

Dietary Folate Equivalents

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Sugar

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Unleash an explosion of flavors with this zesty hummus recipe. The smoky taste of chipotle chilies perfectly coupled with a tangy burst of fresh lime makes this an all-time favorite dip. Include this in your party menu, or simply have it for a quick snack with your choice of chips or veggies.

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Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself  or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.

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Smoky Chipotle Lime Hummus

Condiment & Toppings

Baking Goods

Produce

Beverages

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Gather your food processor or blender and add the lime juice, olive oil, tahini, adobo sauce and quartered garlic.

Next, incorporate the chick peas, minced chipotle chilies, cumin, coriander, paprika, and salt into the processor.

Run the processor on medium speed, gradually adding up to 3 Tbsp of the reserved chick pea liquid, until the hummus reaches a smooth creaminess.

Transfer to a serving dish. Drizzle a bit more olive oil on top if desired.

Garnish with chopped cilantro and serve with your selection of pita chips, tortilla chips, or your favorite vegetables.

Leftovers can be stored in an airtight container in the refrigerator for up to a week.

Get ready to reimagine your favorite creamy dip with our Smoky Chipotle Lime Hummus! It's simple to prepare, yet packed with a remarkable blend of flavors. The subtle citrus notes of lime intertwine beautifully with the smoky essence of chipotle - it's a Tex-Mex twist on a classic snack. Serve with 

Smoky Chipotle Lime Hummus

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