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Korean Turkey Bibimbap Bowl
A classic Korean bibimbap, which literally means "mixed rice", is topped with sautéed vegetables, shredded turkey, fried egg and gochujang sauce
36
2
1 hr
TOTAL TIME
979
CALORIES
$3.80
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/4 cup canola oil
divided
2 tsp finely chopped garlic
divided
1 cup julienned carrots
2 tbsp seasoned rice vinegar
divided
4 whole eggs
4 tbsp gochujang paste
divided
2 tbsp reduced sodium soy sauce
divided
1 tbsp water
1 pkg frozen p.f. chang's® home menu steamed white rice
1/4 tsp salt
2 cups julienned zucchini
4 cups baby spinach leaves
3 cups shredded cooked turkey
2 tsp honey
toasted sesame seeds
optional
2 tsp toasted sesame seeds
Directions
19 STEPS
1 hr
PREP TIME
1 hr
TOTAL TIME
View Directions on Ready Set Eat
Health Info
Macros
106g
CARBS
28g
FAT
70g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Bibimbap?
What ingredients do I need for Bibimbap?
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