Name: Korean-Style Beef Bulgogi Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/4 teaspoon granulated sugar; 1-1/2 pounds 85% lean ground beef; Lettuce leaves, for serving; 1 tablespoon Asian sesame oil; 1-1/2 tablespoons packed dark brown sugar; 1/4 cup Asian chili sauce, such as Sambal Oelek; 3 tablespoons soy sauce; 1/4 teaspoon crushed red pepper flakes; 1/2 cup chopped scallions, from 4 to 5 scallions; 1/4 teaspoon ground ginger; 3/4 cup mayonnaise, best quality such as Hellmann's or Duke's; 2 cloves garlic, minced; 5 hamburger buns; 1 slice white or whole wheat sandwich bread, crusts removed and torn into 1/4-inch pieces

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Inspired by Korean beef bulgogi, these bulgogi burgers are easy to make, packed with flavor, and family-friendly to boot.

Eggs

Wheat

Soybeans

Sugars & Sweeteners

gram

sugar

Red Meat

ground beef

Fresh Vegetables

lettuce

Oils

milliliter

cooking oil

dark brown sugar

Condiments

chili sauce

Sauces

soy sauce

Seasonings

red pepper flakes

green onion

ground ginger

mayonnaise

garlic

Buns & Rolls

hamburger bun

Bread

white bread

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Carbohydrates

Calories

Water

Vitamin A

Choline

Vitamin B6

Niacin (B3)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Dietary Fiber

Protein

Folic Acid (B9)

Indulge in these delightfully flavorful beef burgers, glazed in the rich goodness of marinara sauce and melted mozzarella. Indulgent and packed with Italian flavor, these burgers make a perfect weekend treat.

Mozzarella Smothered Beef Burgers with Italian Twist

Experience a burst of crunchiness, savoriness, and tanginess with this pistachio-crusted beef burger served on a vibrant herb ranch salad. Perfect for those following Paleo, Whole30, or Keto diets.

Pistachio-Crusted Beef Burger with Herb Ranch Salad

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

Ultimate Cheesy Beef Burger with Tangy Special Sauce

Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

Loaded Beef Hamburgers

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

Drunken Aussie Beef Burgers

Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.

Fry Sauce Beef Burger

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half pound patties. Finish them on the grill, sous vide, or in a cast iron skillet.

Simple Ground Beef Patties For Burgers Recipe 

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

Korean-Style Beef Bulgogi Burgers

Baking Goods

Meat & Seafood

Produce

Condiment & Toppings

Bakery

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