Name: Loaded Beef Hamburgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ¼ cup parmesan cheese (optional - extra flavour boost); 4 slices tasty or cheddar cheese; 1 tbsp oil; Tomato ketchup, tomato sauce of BBQ sauce; Lettuce; 1 onion, grated (brown, white or yellow), squeezed of excess juice; 2 tomatoes, sliced thickly; 1 garlic clove, minced; 1½ tsp salt; 1 egg; 1 tbsp tomato ketchup; 1.4 lb / 700 g ground beef (beef mince) (Note 1); Black pepper; 1 tbsp Worcestershire sauce; 4 large rashers of bacon, or 12 rashers of streaky bacon; 2 onions, halved and sliced; 4 hamburger buns, cut in half

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

Milk

Eggs

Fish

Wheat

Gluten Free

Lactose Free

Cheese

gram

parmesan cheese

cheddar cheese

Oils

milliliter

cooking oil

Condiments

ketchup

Fresh Vegetables

lettuce

onion

tomato

garlic

Seasonings

salt

eggs

Red Meat

ground beef

black pepper

Sauces

worcestershire sauce

Bacon & Sausage

bacon

Buns & Rolls

hamburger bun

Phosphorus

Minerals

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Thiamin (B1)

Zinc

Sodium

Protein

Water

Calories

Alpha-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Beta-carotene

Choline

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Cholesterol

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Selenium

Copper

Vitamin E

Lactose

Manganese

Vitamin D

Beta-cryptoxanthin

Vitamin C

Dietary Fiber

Total polyunsaturated fatty acids

Indulge in these delightfully flavorful beef burgers, glazed in the rich goodness of marinara sauce and melted mozzarella. Indulgent and packed with Italian flavor, these burgers make a perfect weekend treat.

Mozzarella Smothered Beef Burgers with Italian Twist

Experience a burst of crunchiness, savoriness, and tanginess with this pistachio-crusted beef burger served on a vibrant herb ranch salad. Perfect for those following Paleo, Whole30, or Keto diets.

Pistachio-Crusted Beef Burger with Herb Ranch Salad

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

Ultimate Cheesy Beef Burger with Tangy Special Sauce

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

Drunken Aussie Beef Burgers

Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.

Fry Sauce Beef Burger

Inspired by Korean beef bulgogi, these bulgogi burgers are easy to make, packed with flavor, and family-friendly to boot.

Korean-Style Beef Bulgogi Burgers

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half pound patties. Finish them on the grill, sous vide, or in a cast iron skillet.

Simple Ground Beef Patties For Burgers Recipe 

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

Loaded Beef Hamburgers

Dairy

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

Bakery

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