Name: Drunken Aussie Beef Burgers
Total time: 35 min
Ingredients: Handful of rocket/arugula (or lettuce); 4 medium bread rolls of choice, halved; 4 medium eggs; Tomato sauce; 1 tomato, sliced and divided; 4 shortcut bacon pieces, fat removed; 500g | 1lb extra lean beef mince (*See Notes); 8 slices beetroot; 2 cloves garlic, crushed; ⅓ cup | 80ml of your favourite beer/lager; 2 tablespoons Worcestershire sauce; Mayonnaise (optional); 4 slices cheese of choice (I use fat-free Cheddar); salt and pepper to season; ½ onion, thinly sliced; 4 slices pineapple canned in natural juice

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

Soybeans

Milk

Eggs

Fish

Wheat

Fresh Vegetables

gram

arugula

Buns & Rolls

dinner roll

eggs

Pasta Sauces

tomato sauce

tomato

Bacon & Sausage

bacon

Red Meat

lean ground beef

beet

garlic

Beer

milliliter

beer

Sauces

worcestershire sauce

Condiments

mayonnaise

Cheese

sliced cheese

Seasonings

Salt & Pepper

onion

Fresh Fruit

pineapple

Iodine

Minerals

Total monounsaturated fatty acids

Riboflavin (B2)

Vitamins

Thiamin (B1)

Copper

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Cholesterol

Vitamin D

Selenium

Folic Acid (B9)

Vitamin B6

Vitamin C

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin K

Manganese

Experience a burst of crunchiness, savoriness, and tanginess with this pistachio-crusted beef burger served on a vibrant herb ranch salad. Perfect for those following Paleo, Whole30, or Keto diets.

Pistachio-Crusted Beef Burger with Herb Ranch Salad

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

Ultimate Cheesy Beef Burger with Tangy Special Sauce

Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

Loaded Beef Hamburgers

Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.

Fry Sauce Beef Burger

Inspired by Korean beef bulgogi, these bulgogi burgers are easy to make, packed with flavor, and family-friendly to boot.

Korean-Style Beef Bulgogi Burgers

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

This recipe for grass-fed beef burgers is not only healthier for the environment and your family, but also incredibly juicy and tasty.

The Best Grass Fed Beef Hamburger Recipe

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.

Beef Burgers with Cabernet Onion Jam

Drunken Aussie Beef Burgers

Produce

Bakery

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Condiment & Toppings

Baking Goods

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