Name: Drunken Aussie Beef Burgers
Total time: 35 min
Ingredients: Handful of rocket/arugula (or lettuce); 4 medium eggs; 500g | 1lb extra lean beef mince (*See Notes); Tomato sauce; salt and pepper to season; 4 slices cheese of choice (I use fat-free Cheddar); ½ onion, thinly sliced; 1 tomato, sliced and divided; 4 slices pineapple canned in natural juice; 8 slices beetroot; 4 shortcut bacon pieces, fat removed; 4 medium bread rolls of choice, halved; 2 cloves garlic, crushed; ⅓ cup | 80ml of your favourite beer/lager; 2 tablespoons Worcestershire sauce; Mayonnaise (optional)

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

Milk

Eggs

Fish

Wheat

Mediterranean

Fresh Vegetables

gram

arugula

eggs

Red Meat

lean ground beef

Pasta Sauces

tomato sauce

Seasonings

Salt & Pepper

Cheese

cheese

onion

tomato

Fresh Fruit

pineapple

beet

Bacon & Sausage

bacon

Bread

bread

garlic

Beer

milliliter

beer

Sauces

worcestershire sauce

Condiments

mayonnaise

Vitamin A

Vitamins

Total monounsaturated fatty acids

Carbohydrates

Protein

Calories

Water

Vitamin D

Saturated Fat

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Folic Acid (B9)

Cholesterol

Alpha-carotene

Trans fatty acids

Vitamin C

Total polyunsaturated fatty acids

Vitamin K

Indulge in these delightfully flavorful beef burgers, glazed in the rich goodness of marinara sauce and melted mozzarella. Indulgent and packed with Italian flavor, these burgers make a perfect weekend treat.

Mozzarella Smothered Beef Burgers with Italian Twist

Experience a burst of crunchiness, savoriness, and tanginess with this pistachio-crusted beef burger served on a vibrant herb ranch salad. Perfect for those following Paleo, Whole30, or Keto diets.

Pistachio-Crusted Beef Burger with Herb Ranch Salad

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

Ultimate Cheesy Beef Burger with Tangy Special Sauce

Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

Loaded Beef Hamburgers

Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.

Fry Sauce Beef Burger

Inspired by Korean beef bulgogi, these bulgogi burgers are easy to make, packed with flavor, and family-friendly to boot.

Korean-Style Beef Bulgogi Burgers

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half pound patties. Finish them on the grill, sous vide, or in a cast iron skillet.

Simple Ground Beef Patties For Burgers Recipe 

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

Drunken Aussie Beef Burgers

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

Baking Goods

Bakery

Beverages

Condiment & Toppings

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