Name: Ultimate Cheesy Beef Burger with Tangy Special Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 small red onion, sliced into rings; 2 ripe tomatoes, sliced; 1/2 cup mayonnaise; 1/4 cup ketchup; 1 tablespoon vegetable oil; 4 slices American cheese; 1/2 finely chopped dill pickle; Salt and black pepper to taste; 680 grams pre-formed burger patties; 2 teaspoons yellow mustard; 4 leaves lettuce; 2 tablespoons hot sauce

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

Milk

Eggs

Soybeans

Gluten Free

Low Carb

Fresh Vegetables

gram

red onion

tomato

Condiments

milliliter

mayonnaise

ketchup

Oils

vegetable oil

Cheese

american cheese

Pickles

dill pickle

Seasonings

Salt & Pepper

Red Meat

beef burger patty

yellow mustard

lettuce

hot sauce

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Vitamin K

Vitamin E

Beta-cryptoxanthin

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lactose

Carbohydrates

Dietary Folate Equivalents

Sodium

Vitamin C

Calories

Alpha-carotene

Vitamin A

Water

Lutein+zeaxanthin

Protein

Riboflavin (B2)

Beta-carotene

Lycopene

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Thiamin (B1)

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Fry Sauce Beef Burger

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

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Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.

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Beefy burgers with fried onions, horseradish mayo, and bacon.

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Ultimate Cheesy Beef Burger with Tangy Special Sauce

Produce

Condiment & Toppings

Baking Goods

Dairy

Meat & Seafood

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First, prepare the patties. Season pre-formed beef patties on both sides with salt and pepper.

Add a tablespoon of vegetable oil to a heated cast-iron skillet or griddle over medium high heat. If necessary, spread the oil around with a paper towel, soaking up any excess oil.

Add the seasoned patties to the pan. Cook the patties until a dark brown crust forms and they're cooked to your preferred doneness. This should be about 4-5 minutes per side for medium.

After flipping the patties, add a slice of American cheese on top during the last minute of cooking to let it melt.

While the patties are cooking, prepare the sauce. In a bowl, mix mayonnaise, ketchup, mustard, chopped dill pickle, hot sauce and a pinch of black pepper until combined.

Assemble the burgers by spreading a generous amount of the special sauce on the bottom bun.

Add a layer of Onion, followed by the cooked burger patty. Top with a slice of tomato and a leaf of lettuce. Finish with the top bun.

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burger

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