Name: Beef Burgers with Cabernet Onion Jam
Total time: 65 min
Ingredients: 1 1/4 pounds lean ground beef; 1/2 teaspoon salt; 2 ounces thinly sliced gruyere cheese; 4 (2-ounce) sourdough or Kaiser rolls; 3 cups very thinly sliced red onion (from 2 medium red onions); 3/4 teaspoon salt, divided; 1 tablespoon balsamic vinegar; 2 tablespoons granulated sugar; 1/4 teaspoon black pepper; 2/3 cup Cabernet Sauvignon wine; 1 tablespoon extra-virgin olive oil

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.

Milk

Gluten Free

Red Meat

gram

lean ground beef

Seasonings

salt

Cheese

gruyere cheese

Bread

sourdough bread

Fresh Vegetables

red onion

Vinegar

milliliter

balsamic vinegar

Sugars & Sweeteners

sugar

black pepper

Wine

cabernet sauvignon red wine

Oils

extra virgin olive oil

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Cholesterol

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Minerals

Calories from Fat

Calories

Potassium

Saturated Fat

Iron

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

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The Best Grass Fed Beef Hamburger Recipe

Beef Burgers with Cabernet Onion Jam

Meat & Seafood

Baking Goods

Dairy

Bakery

Produce

Condiment & Toppings

Beverages

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