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The Kitchn

Beef Burgers with Cabernet Onion Jam

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.
610
1,382
1 hr 5 min
TOTAL TIME
502
CALORIES
$7.00
PER SERVING
Beef Burgers with Cabernet Onion Jam
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Health Info
Macros
251g
CARBS
26g
FAT
84g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
4 SERVINGS
1013G EACH
Calories
1617 kcal
81%
Carbohydrates
252 g
92%
Fat
26 g
34%
Protein
84 g
169%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What ingredients do I need to make beef burgers?
What is the best type of ground beef to use for burgers?
How do I form the patties?
How should I cook the burgers?
What are some tips for making the burgers extra juicy?
Can I substitute the beef with other meats or make vegetarian burgers?
What are some common mistakes to avoid when making burgers?
How do I store leftover burgers?