Name: Beef Burgers with Cabernet Onion Jam
Total time: 65 min
Ingredients: 2 tablespoons granulated sugar; 1 1/4 pounds lean ground beef; 1/2 teaspoon salt; 2 ounces thinly sliced gruyere cheese; 4 (2-ounce) sourdough or Kaiser rolls; 3 cups very thinly sliced red onion (from 2 medium red onions); 1 tablespoon extra-virgin olive oil; 2/3 cup Cabernet Sauvignon wine; 3/4 teaspoon salt, divided; 1 tablespoon balsamic vinegar; 1/4 teaspoon black pepper

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.

Milk

Gluten Free

Sugars & Sweeteners

gram

sugar

Red Meat

lean ground beef

Seasonings

salt

Cheese

gruyere cheese

Bread

sourdough bread

Fresh Vegetables

red onion

Oils

milliliter

extra virgin olive oil

Wine

cabernet sauvignon red wine

Vinegar

balsamic vinegar

black pepper

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Cholesterol

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Minerals

Calories from Fat

Calories

Potassium

Saturated Fat

Iron

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pistachio-Crusted Beef Burger with Herb Ranch Salad

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

Ultimate Cheesy Beef Burger with Tangy Special Sauce

Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

Loaded Beef Hamburgers

Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.

Fry Sauce Beef Burger

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

Drunken Aussie Beef Burgers

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

Beefy burgers with fried onions, horseradish mayo, and bacon.

Beef Burgers with Bacon, Horseradish Mayo & Fried Onions

Beef Burgers with Cabernet Onion Jam

Baking Goods

Meat & Seafood

Dairy

Bakery

Produce

Beverages

Condiment & Toppings

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