Name: Beef Burgers with Cabernet Onion Jam
Total time: 65 min
Ingredients: 2 tablespoons granulated sugar; 1 1/4 pounds lean ground beef; 1/2 teaspoon salt; 2 ounces thinly sliced gruyere cheese; 4 (2-ounce) sourdough or Kaiser rolls; 1 tablespoon extra-virgin olive oil; 3 cups very thinly sliced red onion (from 2 medium red onions); 2/3 cup Cabernet Sauvignon wine; 1/4 teaspoon black pepper; 3/4 teaspoon salt, divided; 1 tablespoon balsamic vinegar

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.

Milk

Wheat

Sugars & Sweeteners

gram

sugar

Red Meat

lean ground beef

Seasonings

salt

Cheese

gruyere cheese

Bread

sourdough bread

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

red onion

Wine

cabernet sauvignon red wine

black pepper

Vinegar

balsamic vinegar

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin D

Vitamin K

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Potassium

Saturated Fat

Iron

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Sodium

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Beef Burgers with Cabernet Onion Jam

Baking Goods

Meat & Seafood

Dairy

Bakery

Produce

Beverages

Condiment & Toppings

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