Name: Beef Burgers with Cabernet Onion Jam
Total time: 65 min
Ingredients: 1 1/4 pounds lean ground beef; 1/2 teaspoon salt; 2 ounces thinly sliced gruyere cheese; 4 (2-ounce) sourdough or Kaiser rolls; 1/4 teaspoon black pepper; 3 cups very thinly sliced red onion (from 2 medium red onions); 3/4 teaspoon salt, divided; 1 tablespoon balsamic vinegar; 2 tablespoons granulated sugar; 2/3 cup Cabernet Sauvignon wine; 1 tablespoon extra-virgin olive oil

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.

Wheat

Milk

Red Meat

gram

lean ground beef

Seasonings

salt

Cheese

gruyere cheese

Buns & Rolls

sourdough roll

black pepper

Fresh Vegetables

red onion

Vinegar

milliliter

balsamic vinegar

Sugars & Sweeteners

sugar

Wine

cabernet sauvignon red wine

Oils

extra virgin olive oil

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Cholesterol

Vitamin C

Calories from Fat

Calories

Vitamin D

Vitamin K

Beta-carotene

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Beef Burgers with Cabernet Onion Jam

Meat & Seafood

Baking Goods

Dairy

Bakery

Produce

Condiment & Toppings

Beverages

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