Cooklist AI
Pistachio-Crusted Beef Burger with Herb Ranch Salad
Experience a burst of crunchiness, savoriness, and tanginess with this pistachio-crusted beef burger served on a vibrant herb ranch salad. Perfect for those following Paleo, Whole30, or Keto diets.
2
28 min
TOTAL TIME
765
CALORIES
$4.38
PER SERVING
Ingredients
Directions
9 STEPS
12 min
PREP TIME
16 min
COOK TIME
28 min
TOTAL TIME
1
Preheat your oven to 350°F.
2
In a blender or food processor, pulse pistachios until pulverized into gravel and crumb-sized pieces. Transfer to a flat plate.
3
In a bowl, mix together the ground beef, lemon juice, salt, pepper, and egg. Shape the mixture into 4 patties.
4
Gently press the patties into the pistachio mix, coating both sides. Set aside.
5
Heat a large, oven-safe skillet on the stove top over medium-high heat. Add a little oil. When hot, place the crusted patties in the skillet.
6
Sear the patties for two minutes per side, then transfer the skillet to the preheated oven. Bake for 8 minutes.
7
As the patties cook, assemble salad bowls with arugula, shredded cabbage, green olives, and sliced avocado.
8
In a small bowl, mix together Primal Kitchen Ranch and pesto to create a herb ranch dressing.
9
Serve a pistachio-crusted patty over each salad and drizzle with herb ranch dressing. Enjoy!
Health Info
Macros
23g
CARBS
63g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
TREE NUTS
2 Recipes for Beef Burger
Frequently Asked Questions
What ingredients do I need to make beef burgers?
What is the best type of ground beef to use for burgers?
How do I form the patties?
How should I cook the burgers?
What are some tips for making the burgers extra juicy?
Can I substitute the beef with other meats or make vegetarian burgers?
What are some common mistakes to avoid when making burgers?
How do I store leftover burgers?
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