Name: Pistachio-Crusted Beef Burger with Herb Ranch Salad
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Ingredients: 1/2 cup shelled, roasted salted pistachios; 1/2 lemon, juiced; 1 tsp salt; 8 cups arugula; 1 lb 92% lean ground beef; 1/4 cup pesto; 1/4 cup Primal Kitchen Ranch; 1 egg; 2 avocados, sliced; 4 cups shredded cabbage; 1 tsp black pepper; 1 cup pitted green olives

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Experience a burst of crunchiness, savoriness, and tanginess with this pistachio-crusted beef burger served on a vibrant herb ranch salad. Perfect for those following Paleo, Whole30, or Keto diets.

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Classic Beef Burgers

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Pistachio-Crusted Beef Burger with Herb Ranch Salad

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https://s3.amazonaws.com/grocery-project/recipe_images/pistachio-crusted-beef-burger-with-herb-ranch-salad-2703375-1.jpeg

In a blender or food processor, pulse pistachios until pulverized into gravel and crumb-sized pieces. Transfer to a flat plate.

In a bowl, mix together the ground beef, lemon juice, salt, pepper, and egg. Shape the mixture into 4 patties.

Gently press the patties into the pistachio mix, coating both sides. Set aside.

Heat a large, oven-safe skillet on the stove top over medium-high heat. Add a little oil. When hot, place the crusted patties in the skillet.

Sear the patties for two minutes per side, then transfer the skillet to the preheated oven. Bake for 8 minutes.

As the patties cook, assemble salad bowls with arugula, shredded cabbage, green olives, and sliced avocado.

In a small bowl, mix together Primal Kitchen Ranch and pesto to create a herb ranch dressing.

Serve a pistachio-crusted patty over each salad and drizzle with herb ranch dressing. Enjoy!

Pistachio-Crusted Beef Burger with Herb Ranch Salad

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