Name: Pistachio-Crusted Beef Burger with Herb Ranch Salad
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Ingredients: 1 cup pitted green olives; 1/2 cup shelled, roasted salted pistachios; 1/2 lemon, juiced; 1 tsp salt; 1 lb 92% lean ground beef; 2 avocados, sliced; 8 cups arugula; 1/4 cup Primal Kitchen Ranch; 1/4 cup pesto; 4 cups shredded cabbage; 1 egg; 1 tsp black pepper

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Experience a burst of crunchiness, savoriness, and tanginess with this pistachio-crusted beef burger served on a vibrant herb ranch salad. Perfect for those following Paleo, Whole30, or Keto diets.

Milk

Eggs

Tree Nuts

Gluten Free

Mediterranean

Olives & Capers

gram

green olive

Nuts Seeds & Mixes

salted pistachio kernels

Fresh Fruit

lemon

Seasonings

salt

Red Meat

ground beef

avocado

Fresh Vegetables

arugula

Salad Dressings

milliliter

ranch dressing

Pasta Sauces

pesto

shredded green cabbage

eggs

black pepper

Vitamin D

Vitamins

Water

Calories

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Protein

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Sugar

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Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Phosphorus

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Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Thiamin (B1)

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Loaded Beef Hamburgers

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Classic Beef Burgers

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Pistachio-Crusted Beef Burger with Herb Ranch Salad

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Snacks

Produce

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/pistachio-crusted-beef-burger-with-herb-ranch-salad-2703375-1.jpeg

In a blender or food processor, pulse pistachios until pulverized into gravel and crumb-sized pieces. Transfer to a flat plate.

In a bowl, mix together the ground beef, lemon juice, salt, pepper, and egg. Shape the mixture into 4 patties.

Gently press the patties into the pistachio mix, coating both sides. Set aside.

Heat a large, oven-safe skillet on the stove top over medium-high heat. Add a little oil. When hot, place the crusted patties in the skillet.

Sear the patties for two minutes per side, then transfer the skillet to the preheated oven. Bake for 8 minutes.

As the patties cook, assemble salad bowls with arugula, shredded cabbage, green olives, and sliced avocado.

In a small bowl, mix together Primal Kitchen Ranch and pesto to create a herb ranch dressing.

Serve a pistachio-crusted patty over each salad and drizzle with herb ranch dressing. Enjoy!

Pistachio-Crusted Beef Burger with Herb Ranch Salad

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