Food and Wine
Classic Beef Burgers
Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. ...
2,462
178
180
30 min
TOTAL TIME
962
CALORIES
$4.48
PER SERVING
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Ingredients
Directions
14 STEPS
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Health Info
Macros
44g
CARBS
60g
FAT
54g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make beef burgers?
What is the best type of ground beef to use for burgers?
How do I form the patties?
How should I cook the burgers?
What are some tips for making the burgers extra juicy?
Can I substitute the beef with other meats or make vegetarian burgers?
What are some common mistakes to avoid when making burgers?
How do I store leftover burgers?
