Food and Wine
Classic Beef Burgers
Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. ...
2,462
178
180
30 min
TOTAL TIME
962
CALORIES
$4.48
PER SERVING
Ingredients
Directions
14 STEPS
View Directions on Food and Wine
Health Info
Macros
44g
CARBS
60g
FAT
54g
PROTEIN
Contains these allergens
MILK
WHEAT
22 Recipes for Beef Burger
3
Mozzarella Smothered Beef Burgers with Italian Twist
2
Pistachio-Crusted Beef Burger with Herb Ranch Salad
4
Ultimate Cheesy Beef Burger with Tangy Special Sauce
33
Loaded Beef Hamburgers
1
Fry Sauce Beef Burger
1
Drunken Aussie Beef Burgers
Beef Burgers with Cabernet Onion Jam
Beef Burgers with Bacon, Horseradish Mayo & Fried Onions
Frequently Asked Questions
What ingredients do I need to make beef burgers?
What is the best type of ground beef to use for burgers?
How do I form the patties?
How should I cook the burgers?
What are some tips for making the burgers extra juicy?
Can I substitute the beef with other meats or make vegetarian burgers?
What are some common mistakes to avoid when making burgers?
How do I store leftover burgers?
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