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Bowl Me Over
Korean Style Beef Broccoli Rice Bowl
Korean Style Beef Broccoli Rice Bowl - thinly sliced tender beef marinaded, then sautéed with sweet crunchy broccoli makes this a crave-worthy dish!
7
141
5
55 min
TOTAL TIME
1040
CALORIES
$6.57
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 lb flank steak
1 pinch cayenne pepper
3 tsp vegetable oil
1 tbsp arrowroot
3 tbsp raw honey
4 cups cooked rice
1 lb broccoli florets
2 tsp sesame seeds
1/4 cup tamari sauce
2 tsp mirin
2 cloves garlic
1 tsp raw apple cider vinegar
1 tbsp fresh ginger
1 tbsp toasted sesame oil
toasted
Directions
20 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Bowl Me Over
Health Info
Macros
170g
CARBS
18g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
36 Recipes for Korean Beef
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Savory Korean-Style Ground Beef Bowl
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East-Asian Beef and Rice Noodles Bowl
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6
Sweet and Spicy Korean Beef Rice Bowls
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Effortless Korean BBQ Beef Bowl
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Easy-Peasy Korean Beef Bowl
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Easy Korean Beef and Veggie Rice Bowl
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15-Minute Korean Beef Rice Bowls
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Korean-Style Rice Bowls with Ground Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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