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15-Minute Korean Beef Rice Bowls

Enjoy a flavorful and healthy weeknight meal of Korean beef rice bowls, ready in just 15 minutes! This easy-to-prepare dish combines savory ground beef with crispy vegetables and perfectly cooked rice, garnished with green onions, toasted sesame seeds, and a hint of spice.
2
15 min
TOTAL TIME
960
CALORIES
$2.59
PER SERVING
15-Minute Korean Beef Rice Bowls
Directions
START WITH
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Prepare the jasmine rice according to package directions.
2
Heat a large non-stick skillet over medium-high heat and add the sesame oil.
3
Add the ground beef to the hot skillet and cook until almost cooked through, for about 6-8 minutes.
4
Add the minced garlic, soy sauce, grated ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.
5
Add the julienned carrots and cook for about 2 more minutes, until the carrots soften slightly.
GARNISH
6
In the meantime, chop green onions, toast sesame seeds, and set aside red pepper flakes for garnishing.
7
Serve the beef mixture over the cooked jasmine rice and garnish with chopped green onions, toasted sesame seeds, and a sprinkling of red pepper flakes.
Health Info
Macros
173g
CARBS
8g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?