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15-Minute Korean Beef Rice Bowls

Enjoy a flavorful and healthy weeknight meal of Korean beef rice bowls, ready in just 15 minutes! This easy-to-prepare dish combines savory ground beef with crispy vegetables and perfectly cooked rice, garnished with green onions, toasted sesame seeds, and a hint of spice.
2
15 min
TOTAL TIME
960
CALORIES
$2.59
PER SERVING
15-Minute Korean Beef Rice Bowls
Ingredients
GARNISH
4 SERVINGS
Green Onion
green onion
chopped
Toasted Sesame Seeds
toasted sesame seeds
Red Pepper Flakes
red pepper flakes
Brown Sugar
3 tbsp brown sugar
Sriracha Hot Sauce
1 tbsp sriracha hot sauce
Carrots
1 cup carrots
cut julienne style
Cooked Jasmine Rice
4 cups cooked jasmine rice
Sesame Oil
1 tsp sesame oil
Extra Lean Ground Beef
1 lb extra lean ground beef
Garlic
3 cloves garlic
finely minced
Low Sodium Soy Sauce
4 tbsp low sodium soy sauce
Fresh Ginger
1 tbsp fresh ginger
Directions
START WITH
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Prepare the jasmine rice according to package directions.
2
Heat a large non-stick skillet over medium-high heat and add the sesame oil.
3
Add the ground beef to the hot skillet and cook until almost cooked through, for about 6-8 minutes.
4
Add the minced garlic, soy sauce, grated ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.
5
Add the julienned carrots and cook for about 2 more minutes, until the carrots soften slightly.
GARNISH
6
In the meantime, chop green onions, toast sesame seeds, and set aside red pepper flakes for garnishing.
7
Serve the beef mixture over the cooked jasmine rice and garnish with chopped green onions, toasted sesame seeds, and a sprinkling of red pepper flakes.
Health Info
Macros
173g
CARBS
8g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT