Name: 15-Minute Korean Beef Rice Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons brown sugar; 1 tablespoon sriracha hot sauce; 1 cup carrots, cut julienne style; chopped green onions; 4 cups cooked jasmine rice; 1 teaspoon sesame oil; 1 pound extra lean ground beef; 3 cloves garlic, finely minced; 4 tablespoons low sodium soy sauce; red pepper flakes; toasted sesame seeds; 1 tablespoon freshly grated ginger

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

Enjoy a flavorful and healthy weeknight meal of Korean beef rice bowls, ready in just 15 minutes! This easy-to-prepare dish combines savory ground beef with crispy vegetables and perfectly cooked rice, garnished with green onions, toasted sesame seeds, and a hint of spice.

Soybeans

Wheat

Lactose Free

Sugars & Sweeteners

gram

brown sugar

Condiments

milliliter

sriracha

Fresh Vegetables

carrot

green onion

Grains & Rice

jasmine rice

Oils

sesame oil

Red Meat

lean ground beef

garlic

Sauces

light soy sauce

Seasonings

red pepper flakes

toasted sesame seeds

fresh ginger

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Vitamin A

Vitamins

Vitamin E

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Copper

Vitamin D

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

Vitamin C

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

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East-Asian Beef and Rice Noodles Bowl

Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.

Savory Korean-Style Ground Beef Bowl

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Effortless Korean BBQ Beef Bowl

Try this quick and delicious Korean Beef and Veggie Rice Bowl for the perfect weeknight meal. Flavorful ground beef, steamed veggies, and rice come together with a special sauce to create a 20-minute meal that's sure to please the whole family.

Easy Korean Beef and Veggie Rice Bowl

These Sweet and Spicy Korean Beef Rice Bowls are the perfect make-ahead meal for a quick lunch or dinner. Savory ground beef, perfectly cooked rice, and sweet and tangy pickled cucumbers combine in harmony. Topped with a spicy gochujang sauce and a sprinkle of sesame seeds, these bowls are a flavour-packed delight.

Sweet and Spicy Korean Beef Rice Bowls

Satisfy your taste buds with this quick and affordable Korean Beef Bowl that features a perfect balance of savory, sweet, and spicy flavors.

Easy-Peasy Korean Beef Bowl

A delicious and easy-to-make Korean-style ground beef served over fragrant jasmine rice, garnished with green onions and sesame seeds for a satisfying and flavorful meal.

Korean-Style Rice Bowls with Ground Beef

This recipe brings together the tantalizing flavors of Korean cuisine with the health benefits of colorful veggies and cauliflower rice. Lean ground beef sautéed with aromatic garlic and tangy red bell pepper, seasoned with a sweet and savory sauce of maple and coconut aminos, served over fluffy cauliflower rice, makes a wholesome meal.

Sweet and Savory Korean-Style Beef with Cauliflower Rice

15-Minute Korean Beef Rice Bowls

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/15-minute-korean-beef-rice-bowls-2705561-3.jpeg

Prepare the jasmine rice according to package directions.

Heat a large non-stick skillet over medium-high heat and add the sesame oil.

Add the ground beef to the hot skillet and cook until almost cooked through, for about 6-8 minutes.

Add the minced garlic, soy sauce, grated ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.

Add the julienned carrots and cook for about 2 more minutes, until the carrots soften slightly.

In the meantime, chop green onions, toast sesame seeds, and set aside red pepper flakes for garnishing.

Serve the beef mixture over the cooked jasmine rice and garnish with chopped green onions, toasted sesame seeds, and a sprinkling of red pepper flakes.

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