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Savory Korean-Style Ground Beef Bowl

Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.
1
20 min
TOTAL TIME
602
CALORIES
$2.08
PER SERVING
Savory Korean-Style Ground Beef Bowl
Ingredients
11 INGREDIENTS
4 SERVINGS
Fresh Ginger
1/2 tsp fresh ginger
grated
Garlic
3 cloves garlic
minced
Sesame Oil
2 tsp sesame oil
Cooked White Rice
2 cups cooked white rice
Green Onion
green onion
sliced, for garnish
Sesame Seeds
sesame seeds
for garnish
Lean Ground Beef
1 lb lean ground beef
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Red Pepper Flakes
1/2 tsp red pepper flakes
Black Pepper
1/2 tsp black pepper
ground
Brown Sugar
1/4 cup brown sugar
packed
Directions
5 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
In a large skillet over medium heat, brown the ground beef with minced garlic.
2
Using a spoon, break apart the beef and cook until no longer pink.
3
In a small bowl, combine low-sodium soy sauce, brown sugar, sesame oil, grated ginger, red pepper flakes, and ground black pepper. Stir until the sugar is completely dissolved.
4
Pour the sauce mixture over the ground beef, and bring to a simmer, cooking until the meat is moist and thoroughly cooked.
5
Serve the Korean-style ground beef over cooked rice, and garnish with sliced green onions and sesame seeds.
Health Info
Macros
91g
CARBS
10g
FAT
32g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?