Name: Savory Korean-Style Ground Beef Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 teaspoon fresh ginger, grated; 3 cloves garlic, minced; 2 teaspoons sesame oil; 2 cups cooked white or brown rice; sliced green onions, for garnish; sesame seeds, for garnish; 1 pound lean ground beef; 1/4 cup low-sodium soy sauce; 1/2 teaspoon red pepper flakes; 1/4 cup packed brown sugar; 1/2 teaspoon black pepper, ground

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

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Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

fresh ginger

garlic

Oils

milliliter

sesame oil

Grains & Rice

white rice

green onion

Seasonings

sesame seeds

Red Meat

lean ground beef

Sauces

light soy sauce

red pepper flakes

Sugars & Sweeteners

brown sugar

black pepper

Cholesterol

Trans fatty acids

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Lycopene

Vitamins

Vitamin D

Vitamin K

Water

Protein

Dietary Fiber

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sweet and Savory Korean-Style Beef with Cauliflower Rice

Savory Korean-Style Ground Beef Bowl

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Condiment & Toppings

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In a large skillet over medium heat, brown the ground beef with minced garlic.

Using a spoon, break apart the beef and cook until no longer pink.

In a small bowl, combine low-sodium soy sauce, brown sugar, sesame oil, grated ginger, red pepper flakes, and ground black pepper. Stir until the sugar is completely dissolved.

Pour the sauce mixture over the ground beef, and bring to a simmer, cooking until the meat is moist and thoroughly cooked.

Serve the Korean-style ground beef over cooked rice, and garnish with sliced green onions and sesame seeds.

Savory Korean-Style Ground Beef Bowl

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