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Effortless Korean BBQ Beef Bowl
Whip up an irresistible Korean BBQ beef bowl in just 20 minutes for a fantastic family dinner. This easy-to-make dish outshines any takeout with juicy ground beef nestled in a bed of fluffy Jasmine rice, topped with green onions and sesame seeds.
4
30 min
TOTAL TIME
782
CALORIES
$2.03
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
1 tsp ginger paste
1/2 cup korean bbq sauce
1 tbsp sesame seeds
1 lb ground beef
2 cups jasmine rice
uncooked
3 whole green onion
chopped
2 tbsp vegetable oil
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a small bowl, mix Korean BBQ sauce and ginger paste.
2
Heat vegetable oil in a pan over medium heat.
3
Brown the ground beef until fully cooked with no pink remaining.
4
Add the sauce mixture to the pan with the ground beef and simmer for 5 minutes.
5
Meanwhile, cook Jasmine rice according to the package instructions.
6
Serve the Korean BBQ beef over the cooked Jasmine rice, and garnish with chopped green onions and sesame seeds.
Health Info
Macros
94g
CARBS
31g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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