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Effortless Korean BBQ Beef Bowl
Whip up an irresistible Korean BBQ beef bowl in just 20 minutes for a fantastic family dinner. This easy-to-make dish outshines any takeout with juicy ground beef nestled in a bed of fluffy Jasmine rice, topped with green onions and sesame seeds.
4
30 min
TOTAL TIME
782
CALORIES
$2.03
PER SERVING
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Ingredients
7 INGREDIENTS
4 SERVINGS
2 cups jasmine rice
uncooked
1 tsp ginger paste
1 tbsp sesame seeds
1 lb 93% lean ground beef
3 whole green onion
chopped
2 tbsp vegetable oil
1/2 cup korean bbq sauce
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a small bowl, mix Korean BBQ sauce and ginger paste.
2
Heat vegetable oil in a pan over medium heat.
3
Brown the ground beef until fully cooked with no pink remaining.
4
Add the sauce mixture to the pan with the ground beef and simmer for 5 minutes.
5
Meanwhile, cook Jasmine rice according to the package instructions.
6
Serve the Korean BBQ beef over the cooked Jasmine rice, and garnish with chopped green onions and sesame seeds.
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Health Info
Macros
94g
CARBS
31g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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