Name: Effortless Korean BBQ Beef Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon ginger paste; ½ cup Korean BBQ sauce; 1 tablespoon sesame seeds; 1 lb ground beef (93% lean); 2 cups Jasmine rice, uncooked; 3 green onions, chopped; 2 tablespoons vegetable oil

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

Whip up an irresistible Korean BBQ beef bowl in just 20 minutes for a fantastic family dinner. This easy-to-make dish outshines any takeout with juicy ground beef nestled in a bed of fluffy Jasmine rice, topped with green onions and sesame seeds.

Soybeans

Wheat

Lactose Free

Seasonings

gram

ginger paste

Sauces

korean barbecue sauce

sesame seeds

Red Meat

ground beef

Grains & Rice

jasmine rice

Fresh Vegetables

green onion

Oils

milliliter

vegetable oil

Water

Calories

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Lycopene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Vitamin C

Thiamin (B1)

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Effortless Korean BBQ Beef Bowl

Baking Goods

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-korean-bbq-beef-bowl-2706105-3.jpeg

In a small bowl, mix Korean BBQ sauce and ginger paste.

Heat vegetable oil in a pan over medium heat.

Brown the ground beef until fully cooked with no pink remaining.

Add the sauce mixture to the pan with the ground beef and simmer for 5 minutes.

Meanwhile, cook Jasmine rice according to the package instructions.

Serve the Korean BBQ beef over the cooked Jasmine rice, and garnish with chopped green onions and sesame seeds.

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