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Easy Korean Beef and Veggie Rice Bowl

Try this quick and delicious Korean Beef and Veggie Rice Bowl for the perfect weeknight meal. Flavorful ground beef, steamed veggies, and rice come together with a special sauce to create a 20-minute meal that's sure to please the whole family.
3
30 min
TOTAL TIME
1472
CALORIES
$3.66
PER SERVING
Easy Korean Beef and Veggie Rice Bowl
Ingredients
11 INGREDIENTS
4 SERVINGS
Ginger Paste
1 tbsp ginger paste
Soy Sauce
1/4 cup soy sauce
Brown Sugar
1/4 cup brown sugar
Vegetable Oil
2 tbsp vegetable oil
Ground Beef
1 lb ground beef
Gochujang
1/4 cup gochujang
Sesame Oil
1 tbsp sesame oil
Sesame Seeds
2 tbsp sesame seeds
Frozen Mixed Vegetables
4 cups frozen mixed vegetables
Cooked Rice
5 cups cooked rice
Garlic Paste
1 tbsp garlic paste
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat vegetable oil in a pan over medium heat.
2
Add ground beef and cook for about 6 minutes, then mix in garlic paste and ginger paste.
3
Continue cooking the beef until it's almost fully cooked, then drain any excess fat.
4
Add soy sauce, brown sugar, and gochujang to the pan, stirring well until the flavors are combined.
5
Stir in the sesame oil.
6
Meanwhile, steam the frozen mixed vegetables in the microwave according to package instructions.
7
Start plating by placing a portion of cooked rice into four bowls.
8
Top each bowl with Korean beef and steamed vegetables.
9
Sprinkle sesame seeds on top and serve warm.
Health Info
Macros
234g
CARBS
38g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT