Name: Easy Korean Beef and Veggie Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon ginger paste; 1/4 cup soy sauce; 1 tablespoon garlic paste; 1/4 cup brown sugar; 2 tablespoons vegetable oil; 1 pound ground beef; 1/4 cup gochujang; 1 tablespoon sesame oil; 4 cups frozen mixed vegetables, such as broccoli and carrots; 5 cups cooked rice; 2 tablespoons sesame seeds

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

Try this quick and delicious Korean Beef and Veggie Rice Bowl for the perfect weeknight meal. Flavorful ground beef, steamed veggies, and rice come together with a special sauce to create a 20-minute meal that's sure to please the whole family.

Soybeans

Wheat

Lactose Free

Seasonings

gram

ginger paste

Sauces

milliliter

soy sauce

garlic paste

Sugars & Sweeteners

brown sugar

Oils

vegetable oil

Red Meat

ground beef

gochujang base

sesame oil

Frozen Vegetables

mixed vegetables

Grains & Rice

rice

sesame seeds

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Added Sugar

Iron

Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.

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East-Asian Beef and Rice Noodles Bowl

These Sweet and Spicy Korean Beef Rice Bowls are the perfect make-ahead meal for a quick lunch or dinner. Savory ground beef, perfectly cooked rice, and sweet and tangy pickled cucumbers combine in harmony. Topped with a spicy gochujang sauce and a sprinkle of sesame seeds, these bowls are a flavour-packed delight.

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Easy Korean Beef and Veggie Rice Bowl

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

Pasta, Sauces, Grain

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Heat vegetable oil in a pan over medium heat.

Add ground beef and cook for about 6 minutes, then mix in garlic paste and ginger paste.

Continue cooking the beef until it's almost fully cooked, then drain any excess fat.

Add soy sauce, brown sugar, and gochujang to the pan, stirring well until the flavors are combined.

Meanwhile, steam the frozen mixed vegetables in the microwave according to package instructions.

Start plating by placing a portion of cooked rice into four bowls.

Top each bowl with Korean beef and steamed vegetables.

Sprinkle sesame seeds on top and serve warm.

Easy Korean Beef and Veggie Rice Bowl

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