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Easy Korean Beef and Veggie Rice Bowl

Try this quick and delicious Korean Beef and Veggie Rice Bowl for the perfect weeknight meal. Flavorful ground beef, steamed veggies, and rice come together with a special sauce to create a 20-minute meal that's sure to please the whole family.
3
30 min
TOTAL TIME
1472
CALORIES
$3.66
PER SERVING
Easy Korean Beef and Veggie Rice Bowl
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat vegetable oil in a pan over medium heat.
2
Add ground beef and cook for about 6 minutes, then mix in garlic paste and ginger paste.
3
Continue cooking the beef until it's almost fully cooked, then drain any excess fat.
4
Add soy sauce, brown sugar, and gochujang to the pan, stirring well until the flavors are combined.
5
Stir in the sesame oil.
6
Meanwhile, steam the frozen mixed vegetables in the microwave according to package instructions.
7
Start plating by placing a portion of cooked rice into four bowls.
8
Top each bowl with Korean beef and steamed vegetables.
9
Sprinkle sesame seeds on top and serve warm.
Health Info
Macros
234g
CARBS
38g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?