Easy-Peasy Korean Beef Bowl

In a large skillet, cook ground beef, minced garlic, and finely chopped purple onion over medium heat for 6-8 minutes, or until the beef is no longer pink, breaking it up into crumbles.

In a separate small bowl, mix together brown sugar, soy sauce, sesame oil, crushed red pepper flakes, and black pepper to create the sauce.

Add the sauce to the cooked beef mixture in the skillet and stir well to ensure the beef is evenly coated. Cook for another 2-3 minutes to heat the sauce through.

Serve the Korean beef over hot cooked rice, and garnish with thinly sliced green onions and a sprinkle of sesame seeds.