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Easy-Peasy Korean Beef Bowl

Satisfy your taste buds with this quick and affordable Korean Beef Bowl that features a perfect balance of savory, sweet, and spicy flavors.
1
16 min
TOTAL TIME
563
CALORIES
$2.15
PER SERVING
Easy-Peasy Korean Beef Bowl
Directions
4 STEPS
5 min
PREP TIME
11 min
COOK TIME
16 min
TOTAL TIME
1
In a large skillet, cook ground beef, minced garlic, and finely chopped purple onion over medium heat for 6-8 minutes, or until the beef is no longer pink, breaking it up into crumbles.
2
In a separate small bowl, mix together brown sugar, soy sauce, sesame oil, crushed red pepper flakes, and black pepper to create the sauce.
3
Add the sauce to the cooked beef mixture in the skillet and stir well to ensure the beef is evenly coated. Cook for another 2-3 minutes to heat the sauce through.
4
Serve the Korean beef over hot cooked rice, and garnish with thinly sliced green onions and a sprinkle of sesame seeds.
Health Info
Macros
87g
CARBS
9g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?