Name: Easy-Peasy Korean Beef Bowl
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 1 pound lean ground beef; 1/2 cup reduced-sodium soy sauce; 4 teaspoons sesame oil; 1 small purple onion, finely chopped; 1/4 teaspoon crushed red pepper flakes; 3 green onions, thinly sliced; 1/2 cup packed brown sugar; 2 cups hot cooked rice; 1 tablespoon sesame seeds, for garnish; 1/4 teaspoon black pepper; 3 garlic cloves, minced

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

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Satisfy your taste buds with this quick and affordable Korean Beef Bowl that features a perfect balance of savory, sweet, and spicy flavors.

Soybeans

Wheat

Lactose Free

Red Meat

gram

lean ground beef

Sauces

milliliter

light soy sauce

Oils

sesame oil

Fresh Vegetables

red onion

Seasonings

red pepper flakes

green onion

Sugars & Sweeteners

brown sugar

Grains & Rice

rice

sesame seeds

black pepper

garlic

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Vitamin B6

Dietary Folate Equivalents

Vitamin D

Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.

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Easy-Peasy Korean Beef Bowl

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

Pasta, Sauces, Grain

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In a large skillet, cook ground beef, minced garlic, and finely chopped purple onion over medium heat for 6-8 minutes, or until the beef is no longer pink, breaking it up into crumbles.

In a separate small bowl, mix together brown sugar, soy sauce, sesame oil, crushed red pepper flakes, and black pepper to create the sauce.

Add the sauce to the cooked beef mixture in the skillet and stir well to ensure the beef is evenly coated. Cook for another 2-3 minutes to heat the sauce through.

Serve the Korean beef over hot cooked rice, and garnish with thinly sliced green onions and a sprinkle of sesame seeds.

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