Name: Savory Korean Beef Rice Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger; 1 tablespoon vegetable oil; 1 lb ground beef; 2 teaspoons minced garlic; 1 cup julienned carrots; 1/2 yellow onion; 1/4 cup low-sodium soy sauce; 2 teaspoons sesame oil; 1/4 teaspoon ground black pepper; 1 tablespoon gochujang; Chopped scallions, for garnish; 4 cups cooked jasmine rice; 1/4 cup packed light brown sugar; 1 cup finely sliced red bell pepper; Toasted sesame seeds, for garnish

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

Enjoy these satisfying Korean beef rice bowls with a caramelized, saucy, and flavorful ground beef served atop fluffy rice. This easy-to-make 20-minute dish is perfect for a quick and delicious Asian-inspired meal.

Soybeans

Wheat

Lactose Free

Seasonings

gram

red pepper flakes

ground ginger

Oils

milliliter

vegetable oil

Red Meat

ground beef

minced garlic

Fresh Vegetables

carrot

yellow onion

Sauces

light soy sauce

sesame oil

black pepper

gochujang base

green onion

Grains & Rice

jasmine rice

Sugars & Sweeteners

brown sugar

red bell pepper

toasted sesame seeds

Vitamin A

Vitamins

Vitamin B6

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Added Sugar

Protein

Copper

Manganese

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Alpha-carotene

Beta-carotene

Prepare an easy home-based gluten-free delight that effortlessly mirrors the authentic flavors of East-Asian street foods. The East-Asian Beef and Rice Noodles Bowl blends the rich texture of seared beef and the comforting chewiness of rice noodles, with a hint of heat from red chili flakes.

East-Asian Beef and Rice Noodles Bowl

Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.

Savory Korean-Style Ground Beef Bowl

These Sweet and Spicy Korean Beef Rice Bowls are the perfect make-ahead meal for a quick lunch or dinner. Savory ground beef, perfectly cooked rice, and sweet and tangy pickled cucumbers combine in harmony. Topped with a spicy gochujang sauce and a sprinkle of sesame seeds, these bowls are a flavour-packed delight.

Sweet and Spicy Korean Beef Rice Bowls

Satisfy your taste buds with this quick and affordable Korean Beef Bowl that features a perfect balance of savory, sweet, and spicy flavors.

Easy-Peasy Korean Beef Bowl

Try this quick and delicious Korean Beef and Veggie Rice Bowl for the perfect weeknight meal. Flavorful ground beef, steamed veggies, and rice come together with a special sauce to create a 20-minute meal that's sure to please the whole family.

Easy Korean Beef and Veggie Rice Bowl

Whip up an irresistible Korean BBQ beef bowl in just 20 minutes for a fantastic family dinner. This easy-to-make dish outshines any takeout with juicy ground beef nestled in a bed of fluffy Jasmine rice, topped with green onions and sesame seeds.

Effortless Korean BBQ Beef Bowl

Enjoy a flavorful and healthy weeknight meal of Korean beef rice bowls, ready in just 15 minutes! This easy-to-prepare dish combines savory ground beef with crispy vegetables and perfectly cooked rice, garnished with green onions, toasted sesame seeds, and a hint of spice.

15-Minute Korean Beef Rice Bowls

A delicious and easy-to-make Korean-style ground beef served over fragrant jasmine rice, garnished with green onions and sesame seeds for a satisfying and flavorful meal.

Korean-Style Rice Bowls with Ground Beef

Savory Korean Beef Rice Bowl

Baking Goods

Meat & Seafood

Produce

Condiment & Toppings

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/savory-korean-beef-rice-bowl-2702012-3.jpeg

Heat the vegetable oil in a large skillet over medium heat.

Add the chopped yellow onion and minced garlic, sauteing until the onion becomes translucent.

Add the ground beef and cook, breaking it into small pieces with a wooden spoon. Cook until done and no longer pink.

In a measuring cup, whisk together the low-sodium soy sauce, light brown sugar, sesame oil, crushed red pepper flakes, ground black pepper, ground ginger, and gochujang.

Pour the sauce over the beef, stirring well to combine. Add the julienned carrots and sliced red bell pepper, and mix until evenly distributed.

Cover the pan and let it simmer over medium-low heat for 5 minutes, or until the vegetables are tender but still slightly crisp.

Divide the cooked jasmine rice among four bowls. Top each bowl with the beef and vegetable mixture.

Garnish with chopped scallions and toasted sesame seeds before serving.

Savory Korean Beef Rice Bowl

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Savory Korean Beef Rice Bowl

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms