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Savory Korean Beef Rice Bowl

Enjoy these satisfying Korean beef rice bowls with a caramelized, saucy, and flavorful ground beef served atop fluffy rice. This easy-to-make 20-minute dish is perfect for a quick and delicious Asian-inspired meal.
1
20 min
TOTAL TIME
1150
CALORIES
$2.75
PER SERVING
Savory Korean Beef Rice Bowl
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Heat the vegetable oil in a large skillet over medium heat.
2
Add the chopped yellow onion and minced garlic, sauteing until the onion becomes translucent.
3
Add the ground beef and cook, breaking it into small pieces with a wooden spoon. Cook until done and no longer pink.
4
In a measuring cup, whisk together the low-sodium soy sauce, light brown sugar, sesame oil, crushed red pepper flakes, ground black pepper, ground ginger, and gochujang.
5
Pour the sauce over the beef, stirring well to combine. Add the julienned carrots and sliced red bell pepper, and mix until evenly distributed.
6
Cover the pan and let it simmer over medium-low heat for 5 minutes, or until the vegetables are tender but still slightly crisp.
7
Divide the cooked jasmine rice among four bowls. Top each bowl with the beef and vegetable mixture.
8
Garnish with chopped scallions and toasted sesame seeds before serving.
Health Info
Macros
177g
CARBS
30g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT