Name: Sweet and Spicy Korean Beef Rice Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 teaspoons of ginger, finely chopped; 1/2 of an onion, sliced; 1/4 teaspoon of salt; 2 cloves of garlic, finely chopped; 4 cups of brown rice; 1/3 cup of soy sauce; 1.5 tablespoons of honey; 1 cucumber, sliced into thin rounds; 1 pound of lean ground beef; 1 tablespoon of rice vinegar; 1/4 teaspoon of red pepper flakes; Sesame seeds, for garnish; 2 tablespoons of gochujang sauce; 1 teaspoon of honey; 1 teaspoon of sesame oil; Green onion, chopped for garnish

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

These Sweet and Spicy Korean Beef Rice Bowls are the perfect make-ahead meal for a quick lunch or dinner. Savory ground beef, perfectly cooked rice, and sweet and tangy pickled cucumbers combine in harmony. Topped with a spicy gochujang sauce and a sprinkle of sesame seeds, these bowls are a flavour-packed delight.

Soybeans

Wheat

Lactose Free

Mediterranean

Fresh Vegetables

gram

fresh ginger

onion

Seasonings

salt

garlic

Grains & Rice

brown rice

Sauces

milliliter

soy sauce

Honey

honey

cucumber

Red Meat

lean ground beef

Vinegar

rice vinegar

red pepper flakes

sesame seeds

gochujang base

Oils

sesame oil

green onion

Cholesterol

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Added Sugar

Sugar

Vitamin D

Phosphorus

Minerals

Potassium

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Vitamin B6

Choline

Dietary Folate Equivalents

Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.

Savory Korean-Style Ground Beef Bowl

Prepare an easy home-based gluten-free delight that effortlessly mirrors the authentic flavors of East-Asian street foods. The East-Asian Beef and Rice Noodles Bowl blends the rich texture of seared beef and the comforting chewiness of rice noodles, with a hint of heat from red chili flakes.

East-Asian Beef and Rice Noodles Bowl

Try this quick and delicious Korean Beef and Veggie Rice Bowl for the perfect weeknight meal. Flavorful ground beef, steamed veggies, and rice come together with a special sauce to create a 20-minute meal that's sure to please the whole family.

Easy Korean Beef and Veggie Rice Bowl

Whip up an irresistible Korean BBQ beef bowl in just 20 minutes for a fantastic family dinner. This easy-to-make dish outshines any takeout with juicy ground beef nestled in a bed of fluffy Jasmine rice, topped with green onions and sesame seeds.

Effortless Korean BBQ Beef Bowl

Satisfy your taste buds with this quick and affordable Korean Beef Bowl that features a perfect balance of savory, sweet, and spicy flavors.

Easy-Peasy Korean Beef Bowl

Enjoy a flavorful and healthy weeknight meal of Korean beef rice bowls, ready in just 15 minutes! This easy-to-prepare dish combines savory ground beef with crispy vegetables and perfectly cooked rice, garnished with green onions, toasted sesame seeds, and a hint of spice.

15-Minute Korean Beef Rice Bowls

A delicious and easy-to-make Korean-style ground beef served over fragrant jasmine rice, garnished with green onions and sesame seeds for a satisfying and flavorful meal.

Korean-Style Rice Bowls with Ground Beef

This recipe brings together the tantalizing flavors of Korean cuisine with the health benefits of colorful veggies and cauliflower rice. Lean ground beef sautéed with aromatic garlic and tangy red bell pepper, seasoned with a sweet and savory sauce of maple and coconut aminos, served over fluffy cauliflower rice, makes a wholesome meal.

Sweet and Savory Korean-Style Beef with Cauliflower Rice

Sweet and Spicy Korean Beef Rice Bowls

Produce

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-and-spicy-korean-beef-rice-bowls-2726398-3.jpeg

Start by cooking your brown rice according to package instructions.

In a small bowl, combine the finely chopped garlic, finely chopped ginger, sesame oil, soy sauce, and honey. This is your marinade.

In a large sauté pan, heat a teaspoon of sesame oil over medium heat. Add the sliced onion and sprinkle with salt. Sauté for 4-5 minutes until softened.

Add the ground beef to the pan, breaking it up into small chunks with a wooden spoon. Pour over the marinade and stir to incorporate. Turn up the heat to medium-high, and cook for 5-7 minutes until the beef is cooked through.

While the beef is cooking, make the pickled cucumbers. In a bowl, whisk together the rice vinegar, honey, and red pepper flakes. Add the sliced cucumbers and toss until coated.

To serve, divide the rice, ground beef, and pickled cucumbers between 4 bowls. Drizzle each with gochujang sauce, then finish with a sprinkle of sesame seeds and chopped green onion.

These Sweet and Spicy Korean Beef Rice Bowls are the perfect make-ahead meal for a quick lunch or dinner. Savory ground beef, perfectly cooked rice, and sweet and tangy pickled cucumbers combine in harmony. Topped with a spicy gochujang sauce and a sprinkle of sesame seeds, these bowls are a flavour

Sweet and Spicy Korean Beef Rice Bowls

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Sweet and Spicy Korean Beef Rice Bowls

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms