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The Daily Meal

Korean Bibimbap

This classic recipe comes to us from NYC's The Woo, where Executive Chef Eli Martinez cooks up modern takes on iconic Korean dishes.Once you have all of the ingredients prepped, bibimbap is a fairly simple dish. We suggest making big batches of the components ahead of a dinner party or for weekday m...
3
21
21
1 hr 9 min
TOTAL TIME
1402
CALORIES
$6.32
PER SERVING
Korean Bibimbap
Ingredients
17 INGREDIENTS
2 SERVINGS
Carrots
1/2 cup carrots
julienned thinly
Gochujang Sauce
1 tbsp gochujang sauce
Fried Eggs
2 whole fried eggs
Soy Sauce
2 tbsp soy sauce
Sesame Oil
1/2 cup sesame oil
Spinach
1 cup spinach
shredded
Chili Powder
1 tsp chili powder
Shiitake Mushrooms
4 whole shiitake mushrooms
sliced
Daikon
1/2 cup daikon
julienned thinly
Bean Sprouts
1/2 cup bean sprouts
Sesame Seeds
3 tbsp sesame seeds
Sugar
2 tbsp sugar
White Rice
1 cup white rice
cooked
Beef Ribeye
1/3 lbs beef ribeye
cut into thin strips
Salt
2 tbsp salt
Zucchini
1 cup zucchini
sliced thinly
Garlic
1 bulb garlic
minced
Directions
18 STEPS
59 min
PREP TIME
9 min
COOK TIME
1 hr 9 min
TOTAL TIME
View Directions on The Daily Meal
Health Info
Macros
117g
CARBS
89g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Bibimbap?
What ingredients do I need for Bibimbap?
Do I need any special equipment to make Bibimbap?
Can I substitute ingredients in Bibimbap?
What are some tips for cooking Bibimbap?
How do I prevent common mistakes when making Bibimbap?
How should I store Bibimbap leftovers?
Can I prepare Bibimbap in advance?