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Keto Stuffed Portobello Mushrooms Recipe
This Keto Stuffed Portobello Mushrooms recipe makes a quick, easy low-carb and cheese-filled dinner with fresh spinach, ricotta, Parmesan and mozarella!
1
167
8
50 min
TOTAL TIME
426
CALORIES
$2.79
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1/4 tsp ground pepper
1 cup ricotta cheese
1 large egg
3/4 cup marinara sauce
3/4 tsp sea salt
1/4 cup parmesan cheese
2 oz fresh spinach
1/2 cup mozzarella cheese
1/3 cup shredded mozzarella cheese
2 tbsp fresh chives
6 large portobello mushrooms
Directions
12 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Blondelish
Health Info
Macros
15g
CARBS
31g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Do I need to clean Portobello mushrooms before stuffing them?
How do I prevent the mushrooms from becoming soggy?
What can I use as stuffing for Portobello mushrooms?
How can I make a vegan version of stuffed Portobello mushrooms?
Can I grill stuffed Portobello mushrooms instead of baking them?
How long should I bake the stuffed Portobello mushrooms?
Do I need to remove the gills of Portobello mushrooms before stuffing?
What is the best way to serve stuffed Portobello mushrooms?
Can I prepare stuffed Portobello mushrooms ahead of time?
How can I add more flavor to my stuffed Portobello mushrooms?
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