Name: Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 tsp each salt & pepper; 1/4 cup fresh parsley, chopped; 1 cup shredded cheddar cheese, divided; 2 chicken breasts; 1/2 red pepper, diced; 2 cloves garlic, minced; 1 tbsp olive oil, divided; 1/2 red onion, diced; 1/4 cup breadcrumbs; 4 medium-sized portobello mushrooms

Stuffed Portobello Mushrooms

Do I need to clean Portobello mushrooms before stuffing them?

How do I prevent the mushrooms from becoming soggy?

What can I use as stuffing for Portobello mushrooms?

How can I make a vegan version of stuffed Portobello mushrooms?

Can I grill stuffed Portobello mushrooms instead of baking them?

How long should I bake the stuffed Portobello mushrooms?

Do I need to remove the gills of Portobello mushrooms before stuffing?

What is the best way to serve stuffed Portobello mushrooms?

Can I prepare stuffed Portobello mushrooms ahead of time?

How can I add more flavor to my stuffed Portobello mushrooms?

These are the BEST EVER Stuffed Portobello Mushrooms! They’re super flavourful and packed with chicken, breadcrumbs, cheese and red pepper.

Milk

Wheat

Seasonings

gram

salt

Fresh Vegetables

fresh parsley

Cheese

shredded cheddar cheese

Poultry

chicken breast

red bell pepper

garlic

Oils

milliliter

olive oil

red onion

Other Bread

bread crumbs

Mushrooms

portobello mushroom

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Vitamin E

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Trans fatty acids

Water

Protein

Cholesterol

Magnesium

Phosphorus

Zinc

Selenium

Vitamin A

Vitamin C

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Copper

Manganese

Vitamin D

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Keto Stuffed Portobello Mushrooms Recipe

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Baking Goods

Produce

Dairy

Meat & Seafood

Bakery

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