Name: Enchilada-Stuffed Grilled Portobello Mushrooms
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1/2 cup black beans; 1/2 cup corn kernels; 1 cup enchilada sauce; 1/4 teaspoon salt; 2 tablespoons chives; 1 tablespoon flour; 1 cup mozzarella or Monterey jack cheese; 2 tablespoons olive oil; 4 portobello mushrooms

Stuffed Portobello Mushrooms

Do I need to clean Portobello mushrooms before stuffing them?

How do I prevent the mushrooms from becoming soggy?

What can I use as stuffing for Portobello mushrooms?

How can I make a vegan version of stuffed Portobello mushrooms?

Can I grill stuffed Portobello mushrooms instead of baking them?

How long should I bake the stuffed Portobello mushrooms?

Do I need to remove the gills of Portobello mushrooms before stuffing?

What is the best way to serve stuffed Portobello mushrooms?

Can I prepare stuffed Portobello mushrooms ahead of time?

How can I add more flavor to my stuffed Portobello mushrooms?

These enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe that is ready in under 25 minutes, and won't leave you feeling hungry.

Milk

Wheat

Vegetarian

Beans & Legumes

gram

black beans

Canned Vegetables

corn

Sauces

milliliter

Enchilada Sauce

Seasonings

salt

Fresh Vegetables

fresh chives

Flour & Meal

all purpose flour

Cheese

mozzarella cheese

Oils

olive oil

Mushrooms

portobello mushroom

Cholesterol

Vitamin B6

Vitamins

Pantothenic acid (B5)

Selenium

Minerals

Folic Acid (B9)

Vitamin E

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Beta-cryptoxanthin

Alpha-carotene

Vitamin D

A fusion of succulent Portobello mushrooms filled with a mix of spinach, bell peppers, two types of cheese, and a splash of marinara sauce creates an enticing vegetarian dish that doesn't skimp on flavor. This satisfying meal is not only low-carb, but it also adds a bit of culinary genius to your dinner table.

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Enchilada-Stuffed Grilled Portobello Mushrooms

Produce

Condiment & Toppings

Baking Goods

Dairy

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