Name: Spanakopita-Stuffed Portobello Mushrooms
Total time: 35 min
Ingredients: ½ cup crumbled feta cheese, plus 1 tablespoon; Crushed red pepper for garnish; 1 bunch scallions, sliced; ¼ teaspoon ground pepper; ⅛ teaspoon salt; 1 package frozen chopped spinach, thawed and squeezed dry; ¼ cup chopped fresh dill; 4 medium portobello mushrooms, stems and gills removed; 3 tablespoons extra-virgin olive oil, divided; 2 cloves garlic, minced

Stuffed Portobello Mushrooms

Do I need to clean Portobello mushrooms before stuffing them?

How do I prevent the mushrooms from becoming soggy?

What can I use as stuffing for Portobello mushrooms?

How can I make a vegan version of stuffed Portobello mushrooms?

Can I grill stuffed Portobello mushrooms instead of baking them?

How long should I bake the stuffed Portobello mushrooms?

Do I need to remove the gills of Portobello mushrooms before stuffing?

What is the best way to serve stuffed Portobello mushrooms?

Can I prepare stuffed Portobello mushrooms ahead of time?

How can I add more flavor to my stuffed Portobello mushrooms?

These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the phyllo, so they're great for an easy weeknight vegetarian dinner.

Milk

Gluten Free

Vegetarian

Mediterranean

Cheese

gram

crumbled feta cheese

Seasonings

red pepper flakes

Fresh Vegetables

green onion

black pepper

salt

Frozen Vegetables

chopped spinach

fresh dill

Mushrooms

portobello mushroom

Oils

milliliter

extra virgin olive oil

garlic

Cholesterol

Selenium

Minerals

Calories from Fat

Calories

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Dietary Folate Equivalents

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Water

Choline

Lutein+zeaxanthin

Lycopene

Beta-carotene

Sugar

Niacin (B3)

Vitamin K

Vitamin D

Trans fatty acids

Vitamin E

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Stuffed Portobello Delight

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Cheesy Golden Portobello Mushrooms

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Cheesy Stuffed Portobello Mushrooms with Marinara

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Gourmet Portobello Mushroom Caps

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Creamy Spinach and Red Pepper Portobello Mushrooms

These enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe that is ready in under 25 minutes, and won't leave you feeling hungry.

Enchilada-Stuffed Grilled Portobello Mushrooms

With only a few simple ingredients, these stuffed mushrooms can be whipped up in no time. Plus, they're perfect for satisfying your hunger without leaving you feeling weighed down.

Recipe for Portobello Stuffed Mushrooms

Stuffed Portabella Mushrooms

Spanakopita-Stuffed Portobello Mushrooms

Dairy

Baking Goods

Produce

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