Name: Caprese Stuffed Portobello Mushrooms
Prep time: 25 min
Total time: 40 min
Ingredients: ½ teaspoon ground pepper, divided; ½ cup fresh mozzarella pearls, drained and patted dry; 2 teaspoons best-quality balsamic vinegar; ½ cup thinly sliced fresh basil; ½ teaspoon salt, divided; 1 medium clove garlic, minced; 1 cup halved cherry tomatoes; 4 portobello mushrooms , stems and gills removed; 3 tablespoons extra-virgin olive oil, divided

Stuffed Portobello Mushrooms

Do I need to clean Portobello mushrooms before stuffing them?

How do I prevent the mushrooms from becoming soggy?

What can I use as stuffing for Portobello mushrooms?

How can I make a vegan version of stuffed Portobello mushrooms?

Can I grill stuffed Portobello mushrooms instead of baking them?

How long should I bake the stuffed Portobello mushrooms?

Do I need to remove the gills of Portobello mushrooms before stuffing?

What is the best way to serve stuffed Portobello mushrooms?

Can I prepare stuffed Portobello mushrooms ahead of time?

How can I add more flavor to my stuffed Portobello mushrooms?

We've taken the key ingredients of the popular Caprese salad—tomatoes, fresh mozzarella and basil—and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.

Milk

Vegetarian

Mediterranean

Seasonings

gram

pepper

Cheese

Fresh Mozzarella Cheese Pearls

Vinegar

milliliter

balsamic vinegar

Fresh Vegetables

fresh basil

salt

garlic

cherry tomato

Mushrooms

portobello mushroom

Oils

extra virgin olive oil

Cholesterol

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Vitamin C

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Selenium

Minerals

Vitamin D

Sugar

Carbohydrates

Trans fatty acids

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Pantothenic acid (B5)

Zinc

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Water

Vitamin E

Saturated Fat

Sodium

Protein

Calcium

A fusion of succulent Portobello mushrooms filled with a mix of spinach, bell peppers, two types of cheese, and a splash of marinara sauce creates an enticing vegetarian dish that doesn't skimp on flavor. This satisfying meal is not only low-carb, but it also adds a bit of culinary genius to your dinner table.

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Produce

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Caprese Stuffed Portobello Mushrooms

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