Name: Stuffed Portobello Mushrooms With Bacon And Cheddar
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/2 cup diced onions; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 4 slices bacon; 3 cloves garlic; 1 cup shredded cheese mix; 4 portobello mushrooms

Stuffed Portobello Mushrooms

Do I need to clean Portobello mushrooms before stuffing them?

How do I prevent the mushrooms from becoming soggy?

What can I use as stuffing for Portobello mushrooms?

How can I make a vegan version of stuffed Portobello mushrooms?

Can I grill stuffed Portobello mushrooms instead of baking them?

How long should I bake the stuffed Portobello mushrooms?

Do I need to remove the gills of Portobello mushrooms before stuffing?

What is the best way to serve stuffed Portobello mushrooms?

Can I prepare stuffed Portobello mushrooms ahead of time?

How can I add more flavor to my stuffed Portobello mushrooms?

Stuffed with cheese, bacon, scallions , and garlic, these portobello mushrooms are oven-roasted for a hearty yet low calorie and low carb meal. It's an easy recipe, requiring only 7 ingredients.

Milk

Gluten Free

Lactose Free

Fresh Vegetables

gram

Diced Onion

Seasonings

salt

black pepper

Bacon & Sausage

bacon

garlic

Cheese

shredded cheese

Mushrooms

portobello mushroom

Lutein+zeaxanthin

Vitamins

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin C

Cholesterol

Lactose

Carbohydrates

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Sugar

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Vitamin D

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Keto Stuffed Portobello Mushrooms Recipe

These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the phyllo, so they're great for an easy weeknight vegetarian dinner.

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Stuffed Portobello Mushrooms With Bacon And Cheddar

Produce

Baking Goods

Meat & Seafood

Dairy

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