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Spinach Stuffed Portobello Mushrooms
A vegetarian stuffed portobello mushroom recipe that is naturally gluten-free.
41
657
12
50 min
TOTAL TIME
367
CALORIES
$2.80
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 cloves garlic
kosher salt and black pepper
to taste
1 cup shredded mozzarella cheese
1 tbsp balsamic vinegar
10 oz frozen spinach
chopped
4 large portobello mushroom caps
2 tbsp extra virgin olive oil
1/2 cup parmesan cheese
2 tbsp heavy cream
Directions
13 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Live-In Kitchen
Health Info
Macros
12g
CARBS
25g
FAT
24g
PROTEIN
Allowed on these diets
LOW CARB
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Do I need to clean Portobello mushrooms before stuffing them?
How do I prevent the mushrooms from becoming soggy?
What can I use as stuffing for Portobello mushrooms?
How can I make a vegan version of stuffed Portobello mushrooms?
Can I grill stuffed Portobello mushrooms instead of baking them?
How long should I bake the stuffed Portobello mushrooms?
Do I need to remove the gills of Portobello mushrooms before stuffing?
What is the best way to serve stuffed Portobello mushrooms?
Can I prepare stuffed Portobello mushrooms ahead of time?
How can I add more flavor to my stuffed Portobello mushrooms?
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