Name: Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon dried oregano; kosher salt and black pepper; 1/4 cup breadcrumbs; 2 cloves garlic; 1 cup shredded mozzarella cheese; 1 small yellow onion; 1 cup marinara sauce; 4 large portobello mushroom caps; 3 tablespoons extra-virgin olive oil; 2 cups baby spinach

Stuffed Portobello Mushrooms

Do I need to clean Portobello mushrooms before stuffing them?

How do I prevent the mushrooms from becoming soggy?

What can I use as stuffing for Portobello mushrooms?

How can I make a vegan version of stuffed Portobello mushrooms?

Can I grill stuffed Portobello mushrooms instead of baking them?

How long should I bake the stuffed Portobello mushrooms?

Do I need to remove the gills of Portobello mushrooms before stuffing?

What is the best way to serve stuffed Portobello mushrooms?

Can I prepare stuffed Portobello mushrooms ahead of time?

How can I add more flavor to my stuffed Portobello mushrooms?

These vegetarian stuffed portobello mushrooms are a healthy recipe packed with baby spinach, marinara, and topped with mozzarella cheese.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

dried oregano

Salt & Pepper

Other Bread

bread crumbs

Fresh Vegetables

garlic

Cheese

part skim shredded mozzarella cheese

yellow onion

Pasta Sauces

milliliter

marinara sauce

Mushrooms

portobello mushroom

Oils

extra virgin olive oil

Baby Spinach

Calories from Fat

Calories

Sugar

Carbohydrates

Protein

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin C

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Lutein+zeaxanthin

Beta-carotene

Iodine

Added Sugar

Sodium

Dietary Fiber

Water

Trans fatty acids

Cholesterol

Lactose

Zinc

Potassium

Phosphorus

Magnesium

Vitamin E

Vitamin D

Vitamin K

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

A fusion of succulent Portobello mushrooms filled with a mix of spinach, bell peppers, two types of cheese, and a splash of marinara sauce creates an enticing vegetarian dish that doesn't skimp on flavor. This satisfying meal is not only low-carb, but it also adds a bit of culinary genius to your dinner table.

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