Name: Juicy Grass-Fed Beef Burgers
Total time: 30 min
Ingredients: 1 teaspoon garlic powder; 1 pound 93% lean grass-fed ground sirloin; 3 tablespoons ketchup; 1 teaspoon canola oil; 4 Bibb lettuce leaves; 1/4 cup canola mayonnaise, divided; 4 tomato slices; 4 whole-wheat hamburger buns, toasted; 4 cheddar cheese slices; 1 ounce dill pickle slices; 3/4 cup finely chopped yellow onion; Cooking spray; 1 teaspoon freshly ground black pepper

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

In addition to the mayo mixed into the patties, we also stir in caramelized onions to help with juiciness and offer a flavor boost. Without a lot of fat to insulate them, grass-fed ground beef patties cook quicker than grain-fed burgers.

Soybeans

Milk

Wheat

Eggs

Seasonings

gram

garlic powder

Red Meat

ground sirloin

Condiments

ketchup

Oils

milliliter

canola oil

Fresh Vegetables

butter lettuce

mayonnaise

tomato

Buns & Rolls

hamburger bun

Cheese

cheddar cheese

Pickles

dill pickle

yellow onion

cooking spray

black pepper

Riboflavin (B2)

Vitamins

Thiamin (B1)

Manganese

Minerals

Copper

Water

Calories

Vitamin K

Beta-cryptoxanthin

Selenium

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Carbohydrates

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Dietary Fiber

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Niacin (B3)

Saturated Fat

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Indulge in these delightfully flavorful beef burgers, glazed in the rich goodness of marinara sauce and melted mozzarella. Indulgent and packed with Italian flavor, these burgers make a perfect weekend treat.

Mozzarella Smothered Beef Burgers with Italian Twist

Experience a burst of crunchiness, savoriness, and tanginess with this pistachio-crusted beef burger served on a vibrant herb ranch salad. Perfect for those following Paleo, Whole30, or Keto diets.

Pistachio-Crusted Beef Burger with Herb Ranch Salad

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

Ultimate Cheesy Beef Burger with Tangy Special Sauce

Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

Loaded Beef Hamburgers

Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.

Fry Sauce Beef Burger

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

Drunken Aussie Beef Burgers

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.

Beef Burgers with Cabernet Onion Jam

Juicy Grass-Fed Beef Burgers

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

Bakery

Dairy

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