Name: Juicy Grass-Fed Beef Burgers
Total time: 30 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon freshly ground black pepper; 1 pound 93% lean grass-fed ground sirloin; 3 tablespoons ketchup; 1 teaspoon canola oil; 4 Bibb lettuce leaves; 1/4 cup canola mayonnaise, divided; 4 tomato slices; 4 whole-wheat hamburger buns, toasted; 4 cheddar cheese slices; 1 ounce dill pickle slices; 3/4 cup finely chopped yellow onion; Cooking spray

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

In addition to the mayo mixed into the patties, we also stir in caramelized onions to help with juiciness and offer a flavor boost. Without a lot of fat to insulate them, grass-fed ground beef patties cook quicker than grain-fed burgers.

Soybeans

Milk

Wheat

Eggs

Gluten Free

Lactose Free

Seasonings

gram

garlic powder

black pepper

Red Meat

ground sirloin

Condiments

ketchup

Oils

milliliter

canola oil

Fresh Vegetables

butter lettuce

mayonnaise

tomato

Buns & Rolls

hamburger bun

Cheese

cheddar cheese

Pickles

dill pickle

yellow onion

cooking spray

Riboflavin (B2)

Vitamins

Thiamin (B1)

Manganese

Minerals

Copper

Water

Calories

Vitamin K

Beta-cryptoxanthin

Selenium

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Carbohydrates

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Dietary Fiber

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Niacin (B3)

Saturated Fat

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

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Simple Ground Beef Patties For Burgers Recipe 

Juicy Grass-Fed Beef Burgers

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

Bakery

Dairy

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