Often found nestled in burger buns or on the sides of sandwiches, sliced dill pickles bring an unrivaled tartness and crunch. These tangy bites are a result of cucumbers marinated in vinegar or brine with the distinctive dill herb and often, garlic.
Not only are they a tasty condiment, but their versatility sees them as an ingredient in a variety of recipes as well. From tartar sauce, potato salad to homemade relish, sliced dill pickles are an essential pantry staple for adding a delightfully tangy twist to your meals.