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Jessica's Sheet Pan Cashew Chicken
Delicious sheet pan cashew chicken packed with a rainbow of veggies for the perfect weeknight dinner! This easy, healthy cashew chicken recipe is wonderful served with a side of rice or cauliflower rice and makes the best meal prep for busy weeks.
19
645
45 min
TOTAL TIME
680
CALORIES
$3.21
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 whole orange bell pepper
chopped into large chunks
2 whole boneless chicken breasts
cut into 1-inch pieces
1 whole scallions
chopped
brown rice
for serving
3 tbsp honey
3 cloves garlic
minced
1 whole yellow bell pepper
chopped into large chunks
toasted sesame seeds
for topping
1/3 cup soy sauce
1 whole red bell pepper
chopped into large chunks
2 tbsp toasted sesame oil
1 whole red onion
chopped into large chunks
1 cup raw unsalted cashews
2 tbsp rice wine vinegar
2 tsp fresh ginger
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Ambitious Kitchen
Health Info
Macros
66g
CARBS
34g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
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Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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