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The Foodie Takes Flight

Japanese Curry Bread Buns

Crispy on the outside with a light and chewy dough on the inside! Filled with satisfying savoury Japanese curry with potatoes, carrots, onions, and bell peppers—but you can get creative with your veggies of choice! These are usually cooked by frying to a golden brown crisp, but can also be baked!
11
2 hr
TOTAL TIME
317
CALORIES
$2.29
PER SERVING
Japanese Curry Bread Buns
Ingredients
18 INGREDIENTS
8 SERVINGS
Carrots
1 cup carrots
diced
All Purpose Flour
1/4 cup all purpose flour
Soy Milk
2 tbsp soy milk
room temperature mixed with 1/2 tbsp corn starch
Sugar
1 tbsp sugar
Salt
1 tsp salt
Corn Starch
1 tbsp corn starch
Diced Potatoes
2 cups diced potatoes
Japanese Curry
1 1/2 cups japanese curry
cooled
Onion
1 whole onion
Japanese Breadcrumbs
1/2 cup japanese breadcrumbs
Soy Milk
1/2 cup soy milk
warm
Vegan Japanese Curry Cubes
2 1/2 g vegan japanese curry cubes
Water
2 cups water
Bread Flour
1 cup bread flour
Instant Dry Yeast
1 tsp instant dry yeast
Neutral Oil
1 tbsp neutral oil
Neutral Oil
neutral oil
Bell Pepper
1 whole bell pepper
Directions
63 STEPS
30 min
PREP TIME
30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on The Foodie Takes Flight
Health Info
Macros
51g
CARBS
10g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
Why is my homemade bread so dense?
How can I avoid a hard crust on my bread?
What can I do with stale bread?
What are different types of flours I can use for baking bread?
Can I make bread without yeast?
Why didn't my bread rise?
Can I make gluten-free bread?
Is there a difference between bread flour and all-purpose flour?
Can I replace butter with oil in bread recipe?
Can I freeze bread dough for later use?