Name: Creamy Alfredo Chicken-Stuffed French Bread
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 tablespoon parsley, finely chopped; 2 cups mozzarella cheese, shredded; 2 tablespoons butter; 1 small onion, finely chopped; 15 ounces prepared Alfredo sauce; 1/2 teaspoon garlic powder; 4 boneless, skinless chicken breasts; 1/2 teaspoon black pepper; 1 teaspoon salt; 4 small French bread loaves, about 8 inches long

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This Creamy Alfredo Chicken-Stuffed French Bread is a simplistic yet mouthwatering appetizer that is sure to get rave reviews at your next gathering. Tender chicken smothered in a creamy Alfredo sauce, sandwiched within crusty French bread, and topped with bubbling mozzarella cheese — it's a party for your palate!

Milk

Wheat

Fresh Vegetables

gram

fresh parsley

Cheese

part skim shredded mozzarella cheese

Butter & Margarine

butter

onion

Pasta Sauces

alfredo sauce

Seasonings

garlic powder

Poultry

chicken breast

black pepper

salt

Bread

french bread

Water

Calories

Trans fatty acids

Selenium

Minerals

Folic Acid (B9)

Vitamins

Lycopene

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Take a trip to Italy from the comfort of your home with our Gourmet Naan Flatbread with Creamy Chicken Alfredo. Featuring perfectly cooked chicken on top of a lusciously creamy Alfredo sauce, sprinkled with rich cheeses and garnished with fresh cherry tomatoes, all on a crisp naan bread. Indulgence doesn’t get better than this!

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Creamy Alfredo Chicken-Stuffed French Bread

Produce

Dairy

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Bakery

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Place the chicken breasts in a large pot and add enough water to completely cover the chicken. Season with salt and pepper.

Cook on medium-low heat until the chicken is no longer pink in the middle, approximately 20-25 minutes. Remove from heat and allow it to cool. Once cooled, shred the chicken.

In a medium saucepan, melt the butter over medium heat. Add the finely chopped onions and sauté until translucent.

Reduce heat to low and stir in the prepared Alfredo sauce, garlic powder, and finely chopped parsley. Add the shredded chicken to the sauce, stirring to ensure the chicken is thoroughly coated.

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

Slice the French bread loaves lengthwise and evenly spread the chicken mixture on each piece.

Top each bread loaf with an even amount of shredded mozzarella cheese.

Bake for 10 minutes, or until the cheese is bubbly and slightly golden. Allow to cool for a few minutes before serving.

This Creamy Alfredo Chicken-Stuffed French Bread is a simplistic yet mouthwatering appetizer that is sure to get rave reviews at your next gathering. Tender chicken smothered in a creamy Alfredo sauce, sandwiched within crusty French bread, and topped with bubbling mozzarella cheese — it's a party f

Creamy Alfredo Chicken-Stuffed French Bread

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