Cooklist AI
French Bread Cheesesteak Pizza
Enjoy the fusion of Philly Cheesesteak and pizza in this easy, flavorful French Bread Cheesesteak Pizza. Thin slices of seasoned steak mingling with sweet bell peppers, onions, and gooey melted provolone on a garlic butter glazed loaf of French bread - It's the perfect spin on pizza night.
6
34 min
TOTAL TIME
264
CALORIES
$1.38
PER SERVING
Ingredients
Directions
STEAK & VEGGIES
20 min
PREP TIME
14 min
COOK TIME
34 min
TOTAL TIME
1
Heat vegetable oil in a frying pan over medium heat.
2
Season thinly sliced steak with salt and pepper.
3
Add the seasoned steak to your warm frying pan and cook for about 2 minutes on each side until the steak is cooked. Once done, remove steak from the pan and set aside.
4
In the same pan, add thinly sliced bell pepper and onion. Cook until the vegetables are tender and set aside.
GARLIC BUTTER SPREAD
5
In a bowl, combine the melted unsalted butter and minced garlic to create your garlic butter spread.
ASSEMBLY
6
Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet with non-stick cooking spray.
7
Slice the French bread in half lengthwise and place it on the prepared baking sheet.
8
Spread the garlic butter evenly on the cut side of each half.
9
Evenly distribute your cooked steak, peppers, onions over the spread butter.
10
Top the steak and vegetables evenly with the shredded provolone cheese.
11
Bake for 12 minutes, or until cheese is bubbly and slightly golden.
12
Remove the French Bread Cheesesteak Pizza from the oven, slice and serve hot.
Health Info
Macros
15g
CARBS
13g
FAT
18g
PROTEIN
Contains these allergens
MILK
WHEAT
29 Recipes for Bread
2
Quick Naan Bread Pizzetta
5
Creamy Alfredo Chicken-Stuffed French Bread
2
Tuscan-Style Breadcrumb Chicken with Roasted Vegetables
4
Easy & Flavorful Garlic Parmesan Pull-Apart Bread Bites
3
Cheesy Broccoli and Bread Bake
4
Gourmet Naan Flatbread with Creamy Chicken Alfredo
2
Flavor-Loaded Jalapeño Cheddar Beer Bread
3
Savory Potato-Stuffed Pocket Breads
Frequently Asked Questions
Why is my homemade bread so dense?
How can I avoid a hard crust on my bread?
What can I do with stale bread?
What are different types of flours I can use for baking bread?
Can I make bread without yeast?
Why didn't my bread rise?
Can I make gluten-free bread?
Is there a difference between bread flour and all-purpose flour?
Can I replace butter with oil in bread recipe?
Can I freeze bread dough for later use?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
