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Quick Naan Bread Pizzetta

These Quick Naan Bread Pizzetta are perfect for a speedy, delicious, and satisfying meal using store-bought naan bread as the base. The combination of passata, melted cheeses, and fresh basil add a delicious, authentic Italian touch to this inspired creation.
2
11 min
TOTAL TIME
479
CALORIES
$2.82
PER SERVING
Quick Naan Bread Pizzetta
Directions
6 STEPS
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
Preheat the oven to 425°F (220°C/gas mark 7) and line a baking sheet with parchment paper.
2
Lay the naan breads on the lined baking sheet.
3
In a small bowl, mix the passata, crushed garlic, chili flakes, salt, and black pepper. Spread the mixture evenly over the naan breads.
4
Sprinkle dried oregano, then top with mozzarella slices and grated cheddar.
5
Bake in the preheated oven for 5-6 minutes, or until the cheese is melted and bubbling.
6
Remove from the oven, scatter torn fresh basil leaves on top, and serve immediately.
Health Info
Macros
37g
CARBS
25g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my homemade bread so dense?
How can I avoid a hard crust on my bread?
What can I do with stale bread?
What are different types of flours I can use for baking bread?
Can I make bread without yeast?
Why didn't my bread rise?
Can I make gluten-free bread?
Is there a difference between bread flour and all-purpose flour?
Can I replace butter with oil in bread recipe?
Can I freeze bread dough for later use?