Name: Quick Naan Bread Pizzetta
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 150 grams fresh mozzarella, sliced; 1 teaspoon dried oregano; 1/4 teaspoon black pepper; 2 store-bought naan breads; 1/2 teaspoon chili flakes; 1/4 teaspoon salt; 50 grams mature cheddar cheese, grated; 6 fresh basil leaves, torn; 1 teaspoon crushed garlic; 6 tablespoons passata

bread

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These Quick Naan Bread Pizzetta are perfect for a speedy, delicious, and satisfying meal using store-bought naan bread as the base. The combination of passata, melted cheeses, and fresh basil add a delicious, authentic Italian touch to this inspired creation.

Milk

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Cheese

gram

fresh mozzarella cheese

Seasonings

dried oregano

black pepper

Other Bread

naan

red pepper flakes

salt

aged cheddar cheese

Fresh Vegetables

fresh basil

garlic paste

Canned Vegetables

tomato puree

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Iron

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Sink your teeth into these irresistible Cheesy Steak Stuffed Bread Rolls filled with tender steak, onions, bell peppers, mushrooms, and a mouth-watering blend of mozzarella and provolone cheese. Perfect as appetizers or for game night, these rolls are perfect with our zesty Roasted Garlic Tomato Dipping Sauce.

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Take a trip to Italy from the comfort of your home with our Gourmet Naan Flatbread with Creamy Chicken Alfredo. Featuring perfectly cooked chicken on top of a lusciously creamy Alfredo sauce, sprinkled with rich cheeses and garnished with fresh cherry tomatoes, all on a crisp naan bread. Indulgence doesn’t get better than this!

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Quick Naan Bread Pizzetta

Dairy

Baking Goods

Bakery

Produce

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Preheat the oven to 425°F (220°C/gas mark 7) and line a baking sheet with parchment paper.

Lay the naan breads on the lined baking sheet.

In a small bowl, mix the passata, crushed garlic, chili flakes, salt, and black pepper. Spread the mixture evenly over the naan breads.

Sprinkle dried oregano, then top with mozzarella slices and grated cheddar.

Bake in the preheated oven for 5-6 minutes, or until the cheese is melted and bubbling.

Remove from the oven, scatter torn fresh basil leaves on top, and serve immediately.

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