Name: Flavor-Loaded Jalapeño Cheddar Beer Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1/3 cup fresh jalapeño peppers, finely chopped; 1 teaspoon garlic powder; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup butter, melted; 1 teaspoon Italian seasoning; 3 tablespoons sugar; 12 oz beer; 1 1/2 cups cheddar cheese, shredded; 2 3/4 cups all-purpose flour

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

Satisfy your taste buds with this Flavor-Loaded Jalapeño Cheddar Beer Bread that is perfectly soft and tender, yet carries a savory hint of spiciness in every bite, making each slice addictive!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

jalapeno

Seasonings

garlic powder

Rising Agents

baking powder

salt

Butter & Margarine

butter

italian seasoning

Sugars & Sweeteners

sugar

Beer

milliliter

beer

Cheese

cheddar cheese

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Choline

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Flavor-Loaded Jalapeño Cheddar Beer Bread

Produce

Baking Goods

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/flavor-loaded-jalapeno-cheddar-beer-bread-2704184-3.jpeg

Preheat the oven to 350 degrees F and lightly grease an 8x4-inch loaf pan with non-stick spray.

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, salt, garlic powder, and Italian seasoning.

Pour in the beer and mix with a sturdy spoon until a soft and semi-sticky dough forms.

Fold in 1 cup of shredded cheddar cheese.

Transfer half of the dough into the prepared loaf pan.

Spread the finely chopped fresh jalapeño peppers evenly on top of the dough in the pan.

Add the remaining dough on top of the jalapeños, and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the dough.

Pour the melted butter evenly on top of the dough.

Bake the bread for 50 to 60 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.

Allow the bread to cool for about 10 minutes in the pan, then transfer it to a wire rack to cool slightly before slicing into 8 servings.

Flavor-Loaded Jalapeño Cheddar Beer Bread

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