Cooklist AI
Gourmet Naan Flatbread with Creamy Chicken Alfredo
Take a trip to Italy from the comfort of your home with our Gourmet Naan Flatbread with Creamy Chicken Alfredo. Featuring perfectly cooked chicken on top of a lusciously creamy Alfredo sauce, sprinkled with rich cheeses and garnished with fresh cherry tomatoes, all on a crisp naan bread. Indulgence ...
4
30 min
TOTAL TIME
1195
CALORIES
$3.55
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1 tbsp all-purpose flour
Directions
PREPARATION
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
CHICKEN
2
On medium heat, heat 1 tablespoon of butter in a pan and cook the chicken breast until no longer pink in the center. Remove it from the pan and dice into bite-sized pieces.
SAUCE
3
In the same pan, melt remaining butter, add the minced garlic and sauté until golden, about 30 seconds.
4
Stir in the flour and cook, whisking continuously, until lightly browned, about a minute.
5
Gradually whisk the heavy cream into the pan until it’s thoroughly blended.
6
Continue to cook, constantly whisking, until the sauce thickens and becomes bubbly.
7
Stir in Parmesan cheese, crushed red pepper flakes, salt, and pepper. Remove from heat.
ASSEMBLY
8
Spread the Alfredo sauce evenly on each naan bread, then sprinkle the diced chicken and mozzarella cheese evenly over top.
9
Scatter halved cherry tomatoes on top.
BAKING
10
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the naans are golden and crisp.
Health Info
Macros
49g
CARBS
87g
FAT
55g
PROTEIN
Contains these allergens
MILK
WHEAT
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