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Gourmet Naan Flatbread with Creamy Chicken Alfredo

Take a trip to Italy from the comfort of your home with our Gourmet Naan Flatbread with Creamy Chicken Alfredo. Featuring perfectly cooked chicken on top of a lusciously creamy Alfredo sauce, sprinkled with rich cheeses and garnished with fresh cherry tomatoes, all on a crisp naan bread. Indulgence ...
4
30 min
TOTAL TIME
1195
CALORIES
$3.55
PER SERVING
Gourmet Naan Flatbread with Creamy Chicken Alfredo
Ingredients
12 INGREDIENTS
2 SERVINGS
All-purpose Flour
1 tbsp all-purpose flour
Unsalted Butter
2 tbsp unsalted butter
Skinless Boneless Chicken Breast
1 whole skinless boneless chicken breast
Garlic
1 clove garlic
minced
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Naan Bread
2 whole naan bread
Heavy Cream
1 cup heavy cream
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
Salt
1/2 tsp salt
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Parmesan Cheese
1/4 cup parmesan cheese
freshly grated
Cherry Tomatoes
1 cup cherry tomatoes
halved
Directions
PREPARATION
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
CHICKEN
2
On medium heat, heat 1 tablespoon of butter in a pan and cook the chicken breast until no longer pink in the center. Remove it from the pan and dice into bite-sized pieces.
SAUCE
3
In the same pan, melt remaining butter, add the minced garlic and sauté until golden, about 30 seconds.
4
Stir in the flour and cook, whisking continuously, until lightly browned, about a minute.
5
Gradually whisk the heavy cream into the pan until it’s thoroughly blended.
6
Continue to cook, constantly whisking, until the sauce thickens and becomes bubbly.
7
Stir in Parmesan cheese, crushed red pepper flakes, salt, and pepper. Remove from heat.
ASSEMBLY
8
Spread the Alfredo sauce evenly on each naan bread, then sprinkle the diced chicken and mozzarella cheese evenly over top.
9
Scatter halved cherry tomatoes on top.
BAKING
10
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the naans are golden and crisp.
Health Info
Macros
49g
CARBS
87g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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