Name: Gourmet Naan Flatbread with Creamy Chicken Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 skinless boneless chicken breast; 1 tablespoon all-purpose flour; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1 cup cherry tomatoes, halved; 1 clove garlic, minced; 2 whole Naan breads; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 cup freshly grated Parmesan cheese; 1/4 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

Take a trip to Italy from the comfort of your home with our Gourmet Naan Flatbread with Creamy Chicken Alfredo. Featuring perfectly cooked chicken on top of a lusciously creamy Alfredo sauce, sprinkled with rich cheeses and garnished with fresh cherry tomatoes, all on a crisp naan bread. Indulgence doesn’t get better than this!

Milk

Wheat

Poultry

gram

chicken breast

Flour & Meal

all purpose flour

Creams & Creamers

milliliter

heavy cream

Cheese

part skim shredded mozzarella cheese

Fresh Vegetables

cherry tomato

garlic

Other Bread

naan

Seasonings

salt

red pepper flakes

parmesan cheese

black pepper

Butter & Margarine

unsalted butter

Vitamin C

Vitamins

Vitamin K

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Folic Acid (B9)

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Zinc

Minerals

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

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Satisfy your taste buds with this Flavor-Loaded Jalapeño Cheddar Beer Bread that is perfectly soft and tender, yet carries a savory hint of spiciness in every bite, making each slice addictive!

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Gourmet Naan Flatbread with Creamy Chicken Alfredo

Meat & Seafood

Baking Goods

Dairy

Produce

Bakery

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Preheat the oven to 400°F. Line a baking sheet with parchment paper.

On medium heat, heat 1 tablespoon of butter in a pan and cook the chicken breast until no longer pink in the center. Remove it from the pan and dice into bite-sized pieces.

In the same pan, melt remaining butter, add the minced garlic and sauté until golden, about 30 seconds.

Stir in the flour and cook, whisking continuously, until lightly browned, about a minute.

Gradually whisk the heavy cream into the pan until it’s thoroughly blended.

Continue to cook, constantly whisking, until the sauce thickens and becomes bubbly.

Stir in Parmesan cheese, crushed red pepper flakes, salt, and pepper. Remove from heat.

Spread the Alfredo sauce evenly on each naan bread, then sprinkle the diced chicken and mozzarella cheese evenly over top.

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the naans are golden and crisp.

Take a trip to Italy from the comfort of your home with our Gourmet Naan Flatbread with Creamy Chicken Alfredo. Featuring perfectly cooked chicken on top of a lusciously creamy Alfredo sauce, sprinkled with rich cheeses and garnished with fresh cherry tomatoes, all on a crisp naan bread. Indulgence 

Gourmet Naan Flatbread with Creamy Chicken Alfredo

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