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Easy & Flavorful Garlic Parmesan Pull-Apart Bread Bites

These Easy & Flavorful Garlic Parmesan Pull-Apart Bread Bites are the perfect appetizer or side dish for a savory and cheesy delight. With a simple no-knead dough and a delicious garlic parmesan coating, this recipe is perfect for satisfying those crispy, garlicky cravings in no time!
4
35 min
TOTAL TIME
240
CALORIES
$0.40
PER SERVING
Easy & Flavorful Garlic Parmesan Pull-Apart Bread Bites
Directions
13 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
In a large bowl, mix 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
2
Rub 7 tablespoons of cold butter into the flour mixture until it resembles coarse crumbs.
3
Pour in 3/4 cup cold milk and quickly stir until a sticky dough forms.
4
Generously flour your work surface and toss the dough in the flour until it is no longer sticky. Do not knead the dough.
5
Cut the dough into 12 equal pieces and chill in the refrigerator.
6
Finely chop 3 cloves of garlic and combine them in a medium bowl with 1 tablespoon dried Italian herbs, 1/4 teaspoon salt, and 6 tablespoons melted butter.
7
Add 1/2 cup grated parmesan to a separate bowl.
8
Preheat the oven to 400°F (200°C) and lightly grease a 12-cavity muffin tin using a small amount of the garlic butter mixture.
9
Roll each piece of chilled dough into three small balls.
10
Toss the dough balls in the garlic butter mixture, ensuring they are well coated, and then roll them in the grated parmesan.
11
Place three coated dough balls into each muffin tin cavity.
12
Bake for 15 minutes or until golden brown.
13
Allow the pull-apart bread bites to cool in the pan for 5 minutes, then transfer them to a cooling rack to cool completely or serve warm.
Health Info
Macros
17g
CARBS
16g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my homemade bread so dense?
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What are different types of flours I can use for baking bread?
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Is there a difference between bread flour and all-purpose flour?
Can I replace butter with oil in bread recipe?
Can I freeze bread dough for later use?