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Cheesy Broccoli and Bread Bake

Delight in a warm and satisfying casserole featuring tender broccoli, cubes of crusty baguette, and a creamy cheese sauce, topped with a hint of fresh basil.
3
1 hr 10 min
TOTAL TIME
589
CALORIES
$1.77
PER SERVING
Cheesy Broccoli and Bread Bake
Ingredients
12 INGREDIENTS
6 SERVINGS
Dijon Mustard
1 tsp dijon mustard
Broccoli Florets
5 cups broccoli florets
Fresh Basil Leaves
fresh basil leaves
for garnish
Kosher Salt
1 tsp kosher salt
Shredded Cheddar Cheese
4 cups shredded cheddar cheese
White Onion
1/2 large white onion
finely chopped
Mayonnaise
1/4 cup mayonnaise
Baguette
4 cups baguette
cut into cubes
All Purpose Flour
2 tbsp all purpose flour
Milk
2 cups milk
Freshly Cracked Black Pepper
1/4 tsp freshly cracked black pepper
Unsalted Butter
2 tbsp unsalted butter
Directions
12 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat the oven to 350°F.
2
Place the cubed baguette on a baking sheet and toast in the oven for 10 minutes, or until lightly crispy. Remove from the oven and set aside.
3
In a 13x9-inch baking dish, combine the broccoli, toasted baguette cubes, and chopped onion. Season with a pinch of salt and freshly cracked black pepper.
4
In a medium saucepan, melt the butter over medium-high heat. Add the flour and stir until a smooth roux forms.
5
Slowly whisk in the milk, stirring constantly, until the mixture starts to steam. Remove from the heat.
6
Whisk in the Dijon mustard, kosher salt, freshly cracked black pepper, and mayonnaise until well combined.
7
Stir in half of the shredded cheddar cheese until mostly melted.
8
Pour the cheese sauce evenly over the broccoli and bread mixture in the baking dish.
9
Sprinkle the remaining cheddar cheese evenly over the top of the casserole.
10
Cover the baking dish tightly with aluminum foil and bake at 350°F for 50 minutes, or until the broccoli is fork-tender.
11
Remove the foil and bake for an additional 5 minutes to brown the cheese slightly.
12
Garnish with fresh basil leaves before serving. Enjoy!
Health Info
Macros
31g
CARBS
40g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
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